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View compareMantova Italian Bronze Die Penne Rigate Pasta - 100% Durum Wheat Semolina Bronze Die Penne Rigate - - Product Of Italy 16 Oz (Pa
Mantova Italian Bronze Die Penne Rigate Pasta - 100% Durum Wheat Semolina Bronze Die Penne Rigate - - Product Of Italy 16 Oz (Pa
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Regular price
$32.49
Sale price
$32.49
Regular price
$46.41
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per
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SKU
WBGROB07JBSDH1TVendor
MantovaProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Extruded Dough Through Bronze Plates To Create A Pasta Texture Perfect To Adhere To Sauces | Easy And Quick To Prepare | Slow Drying Process Maintains The Integrity And Nutrients Of The Pasta | Extruded Through Bronze Plates To Create Textured Surface Perfect For Sauces To Adhere To
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Mantova Italian Bronze Die Penne Rigate Pasta different from regular pasta? A: Mantova Italian Bronze Die Penne Rigate Pasta is made from 100% durum wheat semolina and extruded through bronze plates, which creates a unique textured surface. This texture allows sauces to adhere better, enhancing the overall flavor of your pasta dishes.
- Q: How do I cook Mantova Penne Rigate pasta? A: Cooking Mantova Penne Rigate pasta is simple. Boil water in a large pot, add salt, and then add the pasta. Cook for 9-11 minutes until al dente, stirring occasionally. Drain and toss with your favorite sauce for a delicious meal.
- Q: Is the slow drying process important for this pasta? A: Yes, the slow drying process is crucial as it helps maintain the integrity and nutrients of the pasta. This method ensures that the pasta retains its flavor and texture, making it a healthier and tastier option.
- Q: Can I use Mantova Penne Rigate pasta in different recipes? A: Absolutely! Mantova Penne Rigate pasta is versatile and can be used in a variety of recipes, including baked pasta dishes, salads, and creamy sauces. Its unique shape holds sauces well, making it perfect for both light and hearty meals.
- Q: Is this pasta suitable for gluten-free diets? A: No, Mantova Italian Bronze Die Penne Rigate Pasta is made from durum wheat semolina and is not gluten-free. If you are looking for gluten-free options, consider looking for pasta specifically labeled as gluten-free.