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View compareFrequently Asked Questions
- Q: What is MGO and why is it important in Manuka honey? A: MGO, or methylglyoxal, is a naturally occurring compound found in high concentrations in Manuka honey. It is responsible for many of the honey's unique health benefits, including its antibacterial properties. The MGO level indicates the potency of the honey, with higher levels suggesting stronger effects.
- Q: How can I use Manuka honey in my daily routine? A: Manuka honey is a versatile superfood that can be enjoyed in various ways. You can drizzle it on toast, mix it into smoothies, or use it as a natural sweetener in beverages. Additionally, it can be applied topically for skincare or consumed to soothe digestive issues.
- Q: Is this Manuka honey raw and unpasteurized? A: Yes, Manuka Health UMF 16+/MGO 573+ Manuka Honey is raw and unpasteurized. This means it retains its natural enzymes and nutrients, providing a richer flavor and more health benefits compared to processed honey.
- Q: How can I verify the authenticity and quality of this Manuka honey? A: You can verify the authenticity of this Manuka honey through its UMF certification and by scanning the QR code on the jar's lid. This will provide you with information about the honey's origin, potency, and quality credentials, ensuring that you receive genuine Manuka honey.
- Q: What are the benefits of using Manuka honey for skincare? A: Manuka honey offers numerous skincare benefits due to its antibacterial and anti-inflammatory properties. It can help in healing wounds, soothing acne, and moisturizing the skin. Incorporating Manuka honey into your skincare routine can promote a healthier complexion.