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View compareFrequently Asked Questions
- Q: What makes MGO 70+ Mānuka honey different from regular honey? A: MGO 70+ Mānuka honey is distinguished by its high levels of methylglyoxal, a compound known for its natural antibacterial properties. This honey is guaranteed monofloral, ensuring it contains at least 70 mg/kg of MGO, which is significantly higher than most regular honeys.
- Q: How can I incorporate Mānuka honey into my daily diet? A: You can easily add Mānuka honey to your daily meals by using it as a natural sweetener in tea and coffee, drizzling it over smoothie bowls, mixing it into salad dressings, or using it as a marinade for meats. It can also be taken by the spoonful for a quick energy boost.
- Q: Is this honey raw and unpasteurized? A: Yes, the 100% Pure New Zealand Mānuka honey is raw and unpasteurized, preserving its natural enzymes and nutrients. It is also non-GMO and glyphosate-free, ensuring that you are consuming pure honey without any harmful additives.
- Q: How is the quality of this honey verified? A: The quality of this Mānuka honey is verified through independent testing for potency, authenticity, and nutritional consistency. It is also certified by the UMFTM, ensuring that it meets strict standards for Mānuka honey.
- Q: What awards has this Mānuka honey received? A: This honey has been recognized with the esteemed Supreme Honey Award at New Zealand's national honey awards for three consecutive years: 2021, 2022, and 2023, highlighting its exceptional taste and quality.