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View compareFrequently Asked Questions
- Q: What are boiled peanuts and how are they prepared? A: Boiled peanuts are a popular snack, especially in the South, made by boiling green peanuts in salt water. This cooking method softens the peanuts and enhances their flavor, making them a tasty and nutritious treat.
- Q: What is the shelf life of Margaret Holmes boiled peanuts? A: Margaret Holmes boiled peanuts, when unopened, typically have a shelf life of 2-3 years if stored in a cool, dry place. Once opened, they should be refrigerated and consumed within a few days for the best taste and freshness.
- Q: Are there any allergens in Margaret Holmes boiled peanuts? A: Yes, Margaret Holmes boiled peanuts contain peanuts, which are a common allergen. It's important for individuals with peanut allergies to avoid this product.
- Q: How should I serve boiled peanuts for the best experience? A: Boiled peanuts can be enjoyed warm or at room temperature. For the best experience, you can heat them in a microwave or on the stove and pair them with your favorite beverages for a classic Southern snack.
- Q: What makes Margaret Holmes boiled peanuts unique compared to other brands? A: Margaret Holmes has been a trusted brand since 1838, known for their high-quality boiled peanuts. Their peanuts are canned shortly after being picked, ensuring a fresh taste that differentiates them from other brands.