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View compareMarigold Swiss Vegetable Vegan Bouillon Powder Reduced Salt 150 g
Marigold Swiss Vegetable Vegan Bouillon Powder Reduced Salt 150 g
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Regular price
$7.40
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$7.40
Regular price
$10.57
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Marigold Swiss Vegetable Bouillon Reduced Salt Bouillon Powder provides a handy tub of vegan, gluten free, yeast free, nut free bouillon containing no preservatives, colouring, artificial flavouring or GM ingredients. Low in salt. This easy to use bouillon powder is a natural enhancer of all soups, stews, casseroles, sauces and savoury dishes. Instantly soluble in hot liquid it also makes a delicious beverage with only 17 calories per cup. Marigold Bouillon is much recommended by Delia Smith and our nutritionists love recommending it as a great way of spicing up vegetable recipes.
Frequently Asked Questions
- Q: What are the main ingredients in Marigold Swiss Vegetable Vegan Bouillon Powder? A: The main ingredients include vegetable extracts, salt, and natural flavors. It is vegan, gluten-free, yeast-free, and contains no preservatives or artificial flavoring.
- Q: How much does the Marigold bouillon powder weigh? A: The bouillon powder weighs five point two nine ounces. This size is convenient for multiple uses in cooking and seasoning.
- Q: Is the Marigold bouillon powder dairy-free? A: Yes, Marigold Bouillon Powder is dairy-free. It is also nut-free, making it suitable for various dietary restrictions.
- Q: How do I use Marigold Swiss Vegetable Bouillon Powder? A: To use, simply dissolve one teaspoon of bouillon powder in hot water. It enhances soups, stews, sauces, and can also be enjoyed as a hot beverage.
- Q: Can I use this bouillon powder in vegan recipes? A: Yes, it is ideal for vegan recipes. The flavor enhances vegetable dishes and provides a savory base for soups and sauces.
- Q: Is Marigold bouillon powder suitable for making drinks? A: Yes, it can be used to make a delicious vegan beverage. It contains only seventeen calories per cup when dissolved in hot liquid.
- Q: What is the shelf life of Marigold bouillon powder? A: Once opened, it is best to use within six months for optimal flavor. Store it in a cool, dry place to maintain freshness.
- Q: How should I store Marigold Swiss Vegetable Bouillon Powder? A: Store it in a sealed container in a cool, dry location. Avoid exposure to moisture to prevent clumping.
- Q: Is this bouillon powder gluten-free? A: Yes, it is certified gluten-free. This makes it suitable for those with gluten sensitivities or celiac disease.
- Q: Can I return Marigold bouillon if I'm not satisfied? A: Yes, you can return it if you are not satisfied. Check the retailer's return policy for specific guidelines.
- Q: What if the bouillon powder arrives damaged? A: If it arrives damaged, please contact customer support for a replacement or refund. Keep your receipt for reference.
- Q: How does Marigold bouillon compare to other brands? A: Marigold bouillon offers a unique flavor profile with forty percent less salt compared to many brands. It is highly recommended by chefs and nutritionists.
- Q: Is it safe for children to consume Marigold bouillon powder? A: Yes, it is safe for children as it contains natural ingredients and is low in salt. However, always supervise young children when consuming new foods.
- Q: Does Marigold bouillon contain any allergens? A: No, it is free from common allergens like nuts, dairy, and gluten. This makes it a safe choice for many individuals with dietary restrictions.
- Q: Can I use Marigold bouillon in a slow cooker? A: Yes, it is perfect for slow cooker recipes. Simply add the appropriate amount to your dish to enhance the flavor during cooking.