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Mario Pitted Kalamata Mediterranean Olives. Mario Camacho Foods Is An Industry Leader In The Manufacturing, Packaging, And Exporting The Finest Olives And Specialty Foods.
Frequently Asked Questions
- Q: What are the main ingredients in Mario Camacho Foods Pitted Kalamata Mediterranean Olives? A: The main ingredient is pitted Kalamata olives, which are known for their rich flavor and firm texture. They are part of a selection of high-quality olives from Mario Camacho Foods, a leader in olive production.
- Q: What is the size of the packaging for these olives? A: The olives are packaged in a 6.50-ounce container, making them convenient for various uses, whether for snacking, cooking, or adding to salads.
- Q: How should I store the Mario Camacho olives after opening? A: After opening, it's best to store the olives in the refrigerator in their brine to maintain freshness and flavor. Ensure the container is tightly sealed.
- Q: What are some common uses for Kalamata olives? A: Kalamata olives are versatile and can be used in a variety of dishes, including Mediterranean salads, pasta dishes, tapenade spreads, or enjoyed on their own as a snack or appetizer.
- Q: Are these olives suitable for a gluten-free diet? A: Yes, Mario Camacho Foods Pitted Kalamata Olives are naturally gluten-free, making them a suitable option for those with gluten sensitivities or celiac disease.

