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View compareMarknature Curdlan Gum,Thermal Gel, Coagulation Polysaccharide, Food Grade,100G (3.5Oz)
Marknature Curdlan Gum,Thermal Gel, Coagulation Polysaccharide, Food Grade,100G (3.5Oz)
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$45.68
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$45.68
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$45.68
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Application 1. Applying For Meat Products: Such As Sausage, Ham, Meatballs, Etc. Results: Improve Water Retention, Solidity, Reduce The Damage Under The Hot And Cold Conditions, Improve Food Sense And Make Emulsions Of Meat Products More Stable. 2. Applying For Processed Foods, Snacks: Such As Hamburgers, Fried Chicken, Dumplings Etc. Results: Improve Water Retention, Food Quality, Increase Volumes, In Addition To Soy Protein Taste Etc. 3. Applying For Noodle Products: Such As Fresh/Dried Noodles, Instant Noodles And Pastas. Results: Increase Of Elasticity, Chewing Sense, Prevent Over Boiled And Cloudy Soup Etc. 4. Applying For Sauces And Canned Foods Results: Prevent Leakage, Increase The Viscosity, Prevent The Precipitation And Improve Texture And Flavour.
Frequently Asked Questions
- Q: What is the size of the MarkNature Curdlan Gum? A: The MarkNature Curdlan Gum comes in a three point five ounce package, which is approximately one hundred grams. This size is convenient for various culinary applications.
- Q: What are the main ingredients in MarkNature Curdlan Gum? A: The primary ingredient is coagulation polysaccharide, specifically composed of water-insoluble glucans. It contains β-1,3-glycosidic bonds, making it effective for food applications.
- Q: Is MarkNature Curdlan Gum food grade? A: Yes, MarkNature Curdlan Gum is food grade. It is safe for use in various food products including meats and sauces.
- Q: How do I use MarkNature Curdlan Gum in meat products? A: To use it in meat products, mix the gum with your meat mixture before cooking. It helps improve water retention and stability of emulsions.
- Q: Can I use MarkNature Curdlan Gum in noodle dishes? A: Yes, you can use it in noodle dishes. It enhances elasticity and prevents noodles from becoming overcooked or cloudy.
- Q: How is MarkNature Curdlan Gum applied in sauces? A: For sauces, incorporate MarkNature Curdlan Gum during cooking. It increases viscosity and helps prevent leakage and precipitation.
- Q: What is the shelf life of MarkNature Curdlan Gum? A: MarkNature Curdlan Gum has a long shelf life when stored properly. Keep it in a cool, dry place to maintain its quality.
- Q: Is MarkNature Curdlan Gum safe for children? A: Yes, MarkNature Curdlan Gum is safe for children as it is food grade. However, always consult a pediatrician for dietary concerns.
- Q: How do I store MarkNature Curdlan Gum? A: Store MarkNature Curdlan Gum in a sealed container in a cool, dry location. Avoid exposure to moisture to preserve its effectiveness.
- Q: Can MarkNature Curdlan Gum be used in vegan recipes? A: Yes, MarkNature Curdlan Gum is suitable for vegan recipes. It is a plant-derived ingredient used as a thickening agent.
- Q: What is the CAS number for MarkNature Curdlan Gum? A: The CAS number for MarkNature Curdlan Gum is five four seven two four dash zero zero dash four. This unique identifier helps in identifying the compound.
- Q: How does MarkNature Curdlan Gum improve food texture? A: MarkNature Curdlan Gum enhances food texture by increasing viscosity and stabilizing emulsions. This results in a better mouthfeel and overall quality.
- Q: Is MarkNature Curdlan Gum gluten-free? A: Yes, MarkNature Curdlan Gum is gluten-free. It can be safely used in gluten-free cooking and baking.
- Q: What types of products can I use MarkNature Curdlan Gum in? A: You can use MarkNature Curdlan Gum in a variety of products, including meats, sauces, noodles, and processed foods. It enhances quality and stability.
- Q: What benefits does MarkNature Curdlan Gum provide for processed snacks? A: MarkNature Curdlan Gum improves water retention and quality in processed snacks, allowing for increased volume and better taste.