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View compareFrequently Asked Questions
- Q: What makes MARKY'S Beluga Hybrid Black Caviar unique compared to traditional Beluga caviar? A: MARKY’S Beluga Hybrid Black Caviar is a cross between the Beluga and Siberian sturgeon, offering a milder and more buttery flavor profile complemented by earthy and nutty tones. This unique combination provides the size and flavor of traditional Beluga caviar while benefiting from the faster production of Siberian sturgeon.
- Q: How should I store MARKY'S Beluga Hybrid Black Caviar to maintain its freshness? A: To maintain the freshness of MARKY’S Beluga Hybrid Black Caviar, it should be refrigerated and consumed within 4 to 6 weeks. Once opened, it is recommended to consume it within 2-3 days for optimal taste and quality.
- Q: What occasions is MARKY'S Beluga Hybrid Black Caviar suitable for? A: MARKY’S Beluga Hybrid Black Caviar is ideal for special occasions and high-end dining experiences. Its rich and buttery flavor makes it a perfect addition to gourmet meals, upscale events, or as a luxurious gift for someone special.
- Q: Is there a specific way to serve Beluga Hybrid Black Caviar for the best experience? A: For the best tasting experience, serve MARKY’S Beluga Hybrid Black Caviar chilled on a non-metallic plate. It pairs well with blinis, crème fraîche, or can be enjoyed on its own to truly savor its exquisite flavor.
- Q: Does MARKY'S Beluga Hybrid Black Caviar have any certifications for export? A: Yes, MARKY’S Beluga Hybrid Black Caviar requires a CITES certificate for export, ensuring compliance with international regulations regarding the trade of sturgeon products.