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View compareMarky'S Cuttlefish Squid Ink Food Coloring Imported From Spain - 17.6 Oz / 500 G
Marky'S Cuttlefish Squid Ink Food Coloring Imported From Spain - 17.6 Oz / 500 G
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$37.38
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$37.38
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SKU
WBGROB003ILO5POVendor
Marky'SProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Marky'S Cuttlefish Squid Ink Imported From Spain - 17.6 Ounce - Food Coloring Squid Ink, Also Known As Cuttlefish Ink. Dilute And Add To The Cooked Dish. 1 Gr Of Cuttlefish Ink Would Be Indicated To Cook 100 Gr. Maintain At Room Temperature. Refrigerate After Opening. 4-Year Shelf Life
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is cuttlefish ink used for in cooking? A: Cuttlefish ink, also known as squid ink, is primarily used as a food coloring to enhance the visual appeal of dishes, particularly in Mediterranean and Japanese cuisines. It adds a rich, dark hue and a unique flavor to pasta, risottos, and seafood dishes.
- Q: How do I use Marky's Cuttlefish Squid Ink in my recipes? A: To use Marky's Cuttlefish Squid Ink, dilute 1 gram of the ink in the cooked dish for every 100 grams of food. It can be added directly to sauces, pasta, or rice to achieve the desired color and flavor.
- Q: What are the ingredients in Marky's Cuttlefish Squid Ink? A: Marky's Cuttlefish Squid Ink contains cuttlefish ink, water, salt, and a stabilizer called sodium carboxymethyl cellulose. These ingredients ensure the ink maintains its quality and flavor during storage.
- Q: How should I store cuttlefish ink after opening? A: After opening, it is recommended to refrigerate Marky's Cuttlefish Squid Ink to maintain its freshness. The product has a shelf life of 4 years when stored properly.
- Q: Is squid ink safe to consume, and does it contain any allergens? A: Yes, squid ink is generally safe to consume for most people. However, it may contain trace amounts of metals like cadmium and lead. Individuals with shellfish allergies should consult with a healthcare professional before consuming squid ink.