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View compareMARKYS Emmentaler Hard Cows Milk Swiss Cheese - 1 lb / 454 g - Guaranteed Overnight Delivery
MARKYS Emmentaler Hard Cows Milk Swiss Cheese - 1 lb / 454 g - Guaranteed Overnight Delivery
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$93.70
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$93.70
Regular price
$133.86
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Emmentaler Swiss Cheese is a premium hard cheese made from cows milk, known for its unique flavor and texture. This classic cheese is ideal for a variety of culinary applications, including cheese boards, fondues, and gourmet recipes.
Originating from the Emmental region of Bern, Switzerland, Emmentaler has a pale yellow hue and is characterized by its savory yet mild taste. The cheese features distinct walnut-sized holes, a hallmark that has contributed to its reputation as a quintessential Swiss cheese. With a sweet aroma complemented by fruity undertones, Emmentaler is both versatile and delightful, making it a perfect addition to any cheese platter or cooking endeavor. It pairs beautifully with a range of wines and other accompaniments, enhancing your dining experience.
Key Features:- Made from high-quality cows milk, ensuring rich flavor and texture.
- Pale yellow color with a visually appealing appearance.
- Distinctive walnut-sized holes, a signature characteristic of Emmentaler cheese.
- Offers a mild, savory taste with fruity undertones, suitable for diverse palates.
- Ideal for fondues when combined with Gruyere and Swiss white wine.
- Perfect for cheese boards, sandwiches, and culinary creations.
- Weight: 1 lb / 454 g, conveniently packaged for home use.
Emmentaler Swiss Cheese is an excellent choice for cheese lovers and culinary enthusiasts alike. Whether you are hosting a gathering, preparing a gourmet meal, or simply indulging in a cheese tasting, this cheese will enhance your culinary experience with its exceptional flavor and versatility.
Frequently Asked Questions
- Q: What is Emmentaler cheese made from? A: Emmentaler cheese is made from cow's milk. This hard cheese originated in the Emmental region of Switzerland and has a distinct pale yellow color.
- Q: How much does the Emmentaler cheese weigh? A: The Emmentaler cheese weighs one pound, which is approximately four hundred fifty-four grams. This size is perfect for both personal use and entertaining.
- Q: Does Emmentaler cheese contain any allergens? A: Yes, Emmentaler cheese contains milk, which is a common allergen. Individuals with dairy allergies should avoid consuming this cheese.
- Q: How do I eat Emmentaler cheese? A: You can enjoy Emmentaler cheese by slicing it for sandwiches or cheese boards. It pairs well with crisp dry white wines and can be used in fondues.
- Q: Can Emmentaler cheese be used for cooking? A: Yes, Emmentaler cheese is excellent for cooking. It melts well, making it a great choice for fondues and creamy sauces.
- Q: Is Emmentaler cheese suitable for fondue? A: Yes, Emmentaler cheese is ideal for fondue. It is traditionally combined with Gruyere and Swiss white wine for a delightful dish.
- Q: How should I store Emmentaler cheese? A: Store Emmentaler cheese in the refrigerator, wrapped in parchment paper or cheese paper. This helps maintain its freshness and flavor.
- Q: What is the shelf life of Emmentaler cheese? A: Emmentaler cheese can last for several weeks in the refrigerator when properly stored. Always check for any signs of spoilage before consuming.
- Q: Can Emmentaler cheese be frozen? A: Yes, Emmentaler cheese can be frozen, but it may alter the texture. It is best used in cooked dishes after freezing.
- Q: What is the flavor profile of Emmentaler cheese? A: Emmentaler cheese has a mild, savory flavor with a sweet aroma and fruity notes. The distinct holes and creamy texture enhance its appeal.
- Q: How does Emmentaler compare to Gruyere cheese? A: Emmentaler cheese is milder and sweeter than Gruyere cheese. While both are Swiss varieties, Gruyere is typically more robust and nutty in flavor.
- Q: Is Emmentaler cheese suitable for a cheese platter? A: Yes, Emmentaler cheese is a popular choice for cheese platters. Its unique appearance and flavor make it a crowd-pleaser.
- Q: What type of wine pairs well with Emmentaler cheese? A: Crisp dry white wines, such as Sauvignon Blanc or Shiraz, pair well with Emmentaler cheese. They complement its mild, fruity flavor.
- Q: Is Emmentaler cheese a good choice for beginners? A: Yes, Emmentaler cheese is a great choice for beginners. Its mild flavor is approachable for those new to cheese tasting.
- Q: What are the nutritional benefits of Emmentaler cheese? A: Emmentaler cheese is a source of protein and calcium, contributing to a balanced diet. However, it should be consumed in moderation due to its fat content.