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The Kaluga Fusion Amber Caviar Is A Hydrid Caviar From Kaluga Sturgeon (Huso Dauricus) And Amur Sturgeon (Aciepenser Schrenkii). Kaluga Caviar, Also Known As River Beluga Caviar, Was Originally Processed By Caspian Salt Masters. In Order To Achieve The Highest Quality Of Product, Marky'S Involves Caspian Professionals To Ensure The Finest Possible Salt Content. The Result Is A Caviar With Very Firm, Large Pearls And A Glossy, Dark Amber Pearl Coloring. Its Taste Is Mellow, Rich, And Buttery, Making It Just As Smooth And Similar In Flavor As Caspian Beluga Caviar.
Frequently Asked Questions
- Q: What is the size of the caviar package? A: The caviar package is one point seven five ounces, or fifty grams.
- Q: What type of sturgeon is used for this caviar? A: This caviar is made from Kaluga Sturgeon and Amur Sturgeon.
- Q: Is there any artificial flavoring in this product? A: No, there are no artificial flavorings or colorings in this caviar.
- Q: How do I serve this caviar? A: You can serve this caviar traditionally or enjoy it directly from the tin using a mother of pearl spoon.
- Q: Can I use a metal spoon with this caviar? A: No, it is recommended to use a mother of pearl spoon to preserve the caviar's flavor.
- Q: Is this caviar suitable for beginners? A: Yes, this caviar is suitable for anyone looking to enjoy a premium caviar experience.
- Q: How should I store this caviar? A: Keep the unopened caviar refrigerated below thirty-eight degrees Fahrenheit.
- Q: What is the shelf life of unopened caviar? A: Unopened caviar can last up to six weeks when refrigerated.
- Q: How long can I keep opened caviar? A: Once opened, it is best to consume the caviar within three days.
- Q: Is this caviar processed in a safe facility? A: Yes, it is processed and packed in an FDA, USDA, and HACCP inspected facility.
- Q: How does this caviar compare to Beluga caviar? A: This caviar has a mellow, rich, and buttery flavor, similar to Caspian Beluga Caviar.
- Q: Is this caviar suitable for people with dietary restrictions? A: Yes, it contains no artificial additives and is a natural product.
- Q: What is the optimal temperature for serving this caviar? A: This caviar is best served chilled, ideally below thirty-eight degrees Fahrenheit.
- Q: Does this caviar have a strong taste? A: No, it has a mellow and buttery taste that is smooth on the palate.
- Q: Can I freeze this caviar for longer storage? A: No, freezing is not recommended as it can affect the texture and flavor.

