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View compareFrequently Asked Questions
- Q: What is Keta Salmon Roe and how is it different from other types of caviar? A: Keta Salmon Roe, often referred to as 'red caviar' or 'ikura', is known for its extra large, translucent eggs that offer a firm texture. Unlike other types of caviar, Keta Salmon Roe has a bright golden-orange color and a distinct sweet, honey-like flavor, making it a popular choice for garnishing various dishes.
- Q: How should I use Marky's Keta Salmon Roe in my cooking? A: Marky's Keta Salmon Roe is versatile and can be used as a garnish for sushi rolls, scrambled eggs, or canapés. You can also enjoy it directly from the jar for a fresh taste. Its unique flavor enhances both simple and gourmet dishes.
- Q: What is the shelf life of Marky's Keta Salmon Roe once opened? A: Once opened, Marky's Keta Salmon Roe should be consumed within 2-3 days for the best quality and flavor. If refrigerated, it can last 4 to 6 weeks unopened.
- Q: Is there any special storage requirement for Keta Salmon Roe? A: Yes, Keta Salmon Roe should be stored in the refrigerator to maintain its freshness. Ensure the jar is tightly sealed after each use to preserve its quality.
- Q: Can I pair Keta Salmon Roe with specific types of beverages? A: Keta Salmon Roe pairs well with a variety of beverages, including dry white wines, champagne, or even sake. The sweet and rich flavor of the roe complements these drinks, enhancing your overall tasting experience.