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- Q: What is Marky's Paddlefish Caviar and what makes it special? A: Marky's Paddlefish Caviar, often referred to as 'spoonbill roe', is a premium black caviar sourced from the American Paddlefish freshwater sturgeon. It is known for its bold, earthy flavor combined with a buttery smoothness, making it an excellent choice for first-time caviar enthusiasts.
- Q: How should I serve Marky's Paddlefish Caviar for the best experience? A: For the best experience, serve Marky's Paddlefish Caviar in a traditional caviar presentation, preferably with a mother of pearl spoon to preserve its delicate flavor. It can also be enjoyed straight from the tin, allowing the buttery taste to shine.
- Q: What is the shelf life of Marky's Paddlefish Caviar once opened? A: Once opened, Marky's Paddlefish Caviar should be consumed within 2-3 days for optimal freshness. When kept refrigerated, the caviar has a shelf life of 4 to 6 weeks if unopened.
- Q: What are the characteristics of Marky's Paddlefish Caviar grains? A: The grains of Marky's Paddlefish Caviar are similar in size to Sevruga Caviar, with colors ranging from light grey to chalky black. The caviar is known for its tender texture and gentle structure, making it an exquisite addition to any gourmet dish.
- Q: Is Marky's Paddlefish Caviar suitable for those new to caviar? A: Yes, Marky's Paddlefish Caviar is often referred to as the 'first-timers caviar' due to its approachable flavor profile. Its bold yet buttery taste makes it an excellent introduction for those looking to explore the world of caviar.