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View compareMarky'S Wasabi Tobiko Flying Fish Roe - 8 Oz / 227 G - Sushi Grade Caviar
Marky'S Wasabi Tobiko Flying Fish Roe - 8 Oz / 227 G - Sushi Grade Caviar
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$93.70
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$93.70
Regular price
$133.86
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Flying Fish Are A Curious Family Of Ray-Finned Fish Found Living Primarily In Marine Surface Waters, Able To Speedily Propel Themselves Out Of The Water And Glide Significant Distances (50 To 400 Meters) Through The Air Thanks To Their Streamlined Bodies And Oversized, Wing-Like Fins. They Are Thought To Have Developed This Adaptation In Order To Escape Predation By Other Fish At The Cost Of Exposing Themselves To Less-Common Airborne Predators. Our Tobiko Caviar Is Produced From Farmed Cypselurus Heterurus, Also Known As Cheilopogon Heterurus (Commonly Called The Mediterranean Or Blotchwing Flying Fish). Despite What Its Common Name Might Imply, This Fish Can Be Found Throughout The World'S Tropical And Subtropical Oceans, Although The Largest Populations Are Located In The Atlantic Ocean And The Mediterranean Sea. They Usually Reach Lengths Of 25 To 30 Cm Upon Maturity And Are Considered A Least Concern Species In Terms Of Conservation Status. The Roe Of This Fish Is Tiny And Crunchy, Larger Than Capelin Roe But Smaller Than Salmon Roe, And Filled With A Pleasantly Smoky, Mildly Sweet, And Slightly Salty Flavor. It'S Prized In Japan As A Tasty Garnish Typically Used Atop Exquisite Sashimi, Sushi Rolls, Crab Cakes, Salmon Fillets, And Other Seafood Dishes.
Frequently Asked Questions
- Q: What is the size of MARKY'S Wasabi Tobiko Flying Fish Roe? A: This product comes in an eight ounce container, which is approximately two hundred twenty-seven grams.
- Q: What are the main ingredients in MARKY'S Wasabi Tobiko? A: The primary ingredient is flying fish roe, specifically from Cypselurus heterurus, infused with wasabi flavor for a unique taste.
- Q: What type of fish is used for the tobiko caviar? A: The tobiko is produced from farmed Mediterranean flying fish, also known as Cheilopogon heterurus.
- Q: How do I use MARKY'S Wasabi Tobiko in my dishes? A: You can use this tobiko as a garnish on sushi rolls, sashimi, crab cakes, and other seafood dishes for added flavor.
- Q: Is MARKY'S Wasabi Tobiko suitable for all types of sushi? A: Yes, it is perfect for all types of sushi, enhancing the umami flavor with its smoky and mildly sweet taste.
- Q: Can I use MARKY'S Wasabi Tobiko in cooked dishes? A: Absolutely, it can be used in cooked seafood dishes or as a topping for grilled salmon and vegetables.
- Q: How should I store MARKY'S Wasabi Tobiko after opening? A: Once opened, store it in the refrigerator and consume within two to three days for optimal freshness.
- Q: What is the shelf life of MARKY'S Wasabi Tobiko? A: This product has a refrigerated shelf life of four to six weeks when unopened.
- Q: Does MARKY'S Wasabi Tobiko contain any allergens? A: Yes, it may contain allergens like fish and soy, so check the label if you have sensitivities.
- Q: How does MARKY'S Wasabi Tobiko compare to other caviars? A: It is smaller than salmon roe but larger than capelin roe, offering a unique crunchy texture and distinct flavor.
- Q: Is MARKY'S Wasabi Tobiko a good choice for sushi beginners? A: Yes, its easy-to-use format and flavorful profile make it an excellent choice for sushi beginners.
- Q: What flavor can I expect from MARKY'S Wasabi Tobiko? A: Expect a pleasantly smoky, mildly sweet, and slightly salty flavor that complements various seafood dishes.
- Q: Can MARKY'S Wasabi Tobiko be used in vegetarian dishes? A: While it is a fish product, it can enhance vegetarian dishes when paired with seafood alternatives like tofu.
- Q: What if my MARKY'S Wasabi Tobiko arrives damaged? A: If it arrives damaged, contact customer support for assistance with returns or replacements.
- Q: Is there a specific way to serve MARKY'S Wasabi Tobiko? A: Serve it chilled on top of sushi or seafood for the best flavor experience.
- Q: How do I know if MARKY'S Wasabi Tobiko is fresh? A: Check for a firm texture and vibrant color; avoid it if it appears discolored or has an off smell.