You will not be allowed to compare more than 4 products at a time
View compareMarky'S Wasabi Tobiko Flying Fish Roe - 8 Oz / 227 G - Sushi Grade Caviar
Marky'S Wasabi Tobiko Flying Fish Roe - 8 Oz / 227 G - Sushi Grade Caviar
Out of stock
Regular price
$82.38
Sale price
$82.38
Regular price
$117.69
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0D1Z64HRNVendor
MARKY'SProduct Type
Caviars & RoesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Flying Fish Are A Curious Family Of Ray-Finned Fish Found Living Primarily In Marine Surface Waters, Able To Speedily Propel Themselves Out Of The Water And Glide Significant Distances (50 To 400 Meters) Through The Air Thanks To Their Streamlined Bodies And Oversized, Wing-Like Fins. They Are Thought To Have Developed This Adaptation In Order To Escape Predation By Other Fish At The Cost Of Exposing Themselves To Less-Common Airborne Predators. Our Tobiko Caviar Is Produced From Farmed Cypselurus Heterurus, Also Known As Cheilopogon Heterurus (Commonly Called The Mediterranean Or Blotchwing Flying Fish). Despite What Its Common Name Might Imply, This Fish Can Be Found Throughout The World'S Tropical And Subtropical Oceans, Although The Largest Populations Are Located In The Atlantic Ocean And The Mediterranean Sea. They Usually Reach Lengths Of 25 To 30 Cm Upon Maturity And Are Considered A Least Concern Species In Terms Of Conservation Status. The Roe Of This Fish Is Tiny And Crunchy, Larger Than Capelin Roe But Smaller Than Salmon Roe, And Filled With A Pleasantly Smoky, Mildly Sweet, And Slightly Salty Flavor. It'S Prized In Japan As A Tasty Garnish Typically Used Atop Exquisite Sashimi, Sushi Rolls, Crab Cakes, Salmon Fillets, And Other Seafood Dishes.
Reviews
Reviews
Frequently Asked Questions
- Q: What is MARKY'S Wasabi Tobiko Flying Fish Roe used for? A: MARKY'S Wasabi Tobiko Flying Fish Roe is commonly used as a garnish for sushi rolls, sashimi, crab cakes, and various seafood dishes. Its unique smoky, mildly sweet, and slightly salty flavor enhances the taste of these dishes.
- Q: How should I store the tobiko caviar after opening? A: After opening the tobiko caviar, it should be refrigerated and consumed within 2-3 days for optimal freshness and flavor. Unopened, it has a shelf life of 4 to 6 weeks when kept refrigerated.
- Q: Is this tobiko caviar suitable for people with dietary restrictions? A: MARKY'S Wasabi Tobiko Flying Fish Roe is gluten-free and contains no hazardous materials, making it suitable for many dietary restrictions. However, it's always best to check the ingredient list for specific allergies or dietary concerns.
- Q: What is the texture and flavor profile of this tobiko caviar? A: The tobiko caviar has a tiny and crunchy texture, larger than capelin roe but smaller than salmon roe. It is filled with a pleasantly smoky, mildly sweet, and slightly salty flavor, making it a favorite in gourmet seafood dishes.
- Q: Where is the flying fish roe sourced from? A: The tobiko caviar is produced from farmed Cypselurus heterurus, commonly known as the Mediterranean or Blotchwing flying fish, which is found in tropical and subtropical oceans, particularly in the Atlantic Ocean and the Mediterranean Sea.