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First produced in 1902, the Marmite of today takes great pride in being the most equally loved and hated British product there is! This large jar will keep even the most addicted Marmite lover happy for at least a few weeks. Reveling in its ability to divide a nation, this yeast-based extract is - to some people, at least - an irresistible spread, perfect on toast but also a great addition to a cheese sandwich, chicken sandwich, tuna sandwich... the list goes on. In addition to yeast, Marmite contains a perfect mixture of, vegetables and spices, all of which combine for that controversial taste
Frequently Asked Questions
- Q: What is Marmite and what are its main ingredients? A: Marmite is a yeast extract spread that is fortified with B vitamins. Its main ingredients include yeast extract, a blend of vegetables, and spices, creating its unique and controversial taste.
- Q: How can I use Marmite in my meals? A: Marmite is versatile and can be spread thinly on toast, crumpets, or bagels. It also makes a great addition to cheese, chicken, and tuna sandwiches, enhancing their flavor.
- Q: Is Marmite suitable for vegetarians and vegans? A: Yes, Marmite is suitable for both vegetarians and vegans as it is made from yeast extract and does not contain any animal products.
- Q: What are the nutritional benefits of Marmite? A: Marmite is rich in B vitamins, including B1, B2, B3, and B12, which are essential for energy production and overall health, making it a nutritious choice for breakfast or snacks.
- Q: How should I store Marmite once opened? A: Once opened, Marmite should be stored in a cool, dry place, preferably in the pantry. It does not require refrigeration, but storing it in a sealed container helps maintain its freshness.

