You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Marsh Hen Mill Sea Island Blue Cornmeal made from? A: Marsh Hen Mill Sea Island Blue Cornmeal is made from heirloom blue corn, which is stone-ground to retain its natural nutrients and texture. This results in a premium, organic, and gluten-free cornmeal known for its distinctive floral flavor.
- Q: How can I use blue cornmeal in my cooking? A: You can use blue cornmeal for a variety of dishes, including cornbread, muffins, pancakes, and tortillas. It also works well as a crispy breading for seafood and vegetables, making it a versatile ingredient for both baking and frying.
- Q: Is Marsh Hen Mill Sea Island Blue Cornmeal gluten-free? A: Yes, Marsh Hen Mill Sea Island Blue Cornmeal is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. It provides a wholesome alternative to traditional wheat-based flours.
- Q: What makes this blue cornmeal different from regular cornmeal? A: This blue cornmeal stands out due to its unique floral flavor and vibrant blue color, which adds visual appeal to dishes. Additionally, it is stone-ground, preserving the grain's natural texture and nutrients, which is not typical in regular cornmeal.
- Q: Where is Marsh Hen Mill Sea Island Blue Cornmeal sourced from? A: Marsh Hen Mill Sea Island Blue Cornmeal is sourced from a trusted, small-batch mill in South Carolina’s low country. The product is crafted with care by generations of farmers committed to sustainability and traditional practices.