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Marshalls Creek Spices, Select Allspice Ground 7 Ounces

Marshalls Creek Spices, Select Allspice Ground 7 Ounces

Hurry! Only left 10 in stock

Regular price $10.90
Sale price $10.90 Regular price $15.57
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SKU

WBGROB0CX2VP5VM

Product Type

Cooking Spices


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Description

7 Ounce Jar Of Ground Allspice Ingredients: Allspice (Powdered) Though The Name Implies It'S A Mix Of Other Spices, Allspice Is A Seasoning Unto Itself. It Is Derived From The Dried Berries Of The Pimenta Dioica Plant, Found In Carribean And Central American Regions. The Flavor Is Reminiscent Of Cloves, Cinnamon And Nutmeg.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is allspice and how is it used in cooking? A: Allspice is a unique spice that resembles a blend of cloves, cinnamon, and nutmeg. It is commonly used in both sweet and savory dishes, adding depth to recipes like stews, marinades, desserts, and spice blends.
  • Q: Is Marshalls Creek Spices Allspice Ground kosher? A: Yes, Marshalls Creek Spices Allspice Ground is all-natural and kosher certified, ensuring it meets dietary needs while providing premium quality flavor.
  • Q: How should I store ground allspice to maintain its freshness? A: To maintain the freshness of ground allspice, store it in a cool, dark place in an airtight container. Keeping it away from light and moisture will help preserve its flavor and aroma.
  • Q: What makes Marshalls Creek Spices different from other brands? A: Marshalls Creek Spices stands out due to its commitment to quality, sourcing spices from the best producers and hand-packing them weekly in small quantities, which ensures maximum freshness and flavor.
  • Q: Can I use ground allspice in baking recipes? A: Absolutely! Ground allspice is a versatile ingredient that can enhance the flavor of baked goods, such as gingerbread, cookies, and cakes, adding a warm and aromatic profile to your desserts.
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