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View compareMarshmallow Fluff Traditional Baking Spread And Crème, Gluten Free, No Fat Or Cholesterol, Strawberry (Strawberry, 7.5 Ounce (Pack Of 2))
Marshmallow Fluff Traditional Baking Spread And Crème, Gluten Free, No Fat Or Cholesterol, Strawberry (Strawberry, 7.5 Ounce (Pack Of 2))
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$11.83
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$11.83
Regular price
$16.90
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Marshmallow Fluff is the original, classic marshmallow spread! For almost 100 years, Fluff has been used to satisfy that sweet tooth and enhance a lot of delicious recipes. From Fluff's humble beginnings in New England, Fluff is now a global brand and continues to bring joy and happiness in every bite!
Frequently Asked Questions
- Q: What is Marshmallow Fluff and how is it used? A: Marshmallow Fluff is a sweet, creamy marshmallow spread that has been a classic treat for nearly 100 years. It's commonly used in recipes for fluffernutter sandwiches, rice crispy treats, fudge, and various desserts like whoopie pies and dips.
- Q: Is Marshmallow Fluff gluten-free? A: Yes, Marshmallow Fluff is gluten-free, made with a simple recipe that contains only four ingredients, ensuring it is safe for those with gluten sensitivities.
- Q: What are the benefits of using Marshmallow Fluff in baking? A: Using Marshmallow Fluff in baking adds a delicious marshmallow flavor and creamy texture to your recipes. It's perfect for creating sweet treats like marshmallow icing, s'mores, and festive party mixes.
- Q: How should I store Marshmallow Fluff? A: Marshmallow Fluff should be stored in a cool, dry place. After opening, it can be kept in its original jar with the lid tightly closed to maintain freshness.
- Q: Can I use Marshmallow Fluff in recipes that require baking? A: Yes, Marshmallow Fluff can be used in baked recipes. It works well in cookies, cakes, and as a filling, but keep in mind that it may melt when heated, so it's often added to recipes towards the end of the baking process for best results.