Martellato Velvet Cocoa-Butter Spray Gives Desserts A Velvety Finish Works As A Surface For Every Frozen Food, Including Mousse, Semifreddo, Ice Cream Cakes, Chocolate And Creams Main Ingredient Cocoa Butter Made In Italy Size Given In Fluid Ouncesuser Instructions:Shake Well Before Using. Keep The Product At Room Temperature (77F / 25 C) For At Least Two Hours Before Using. Warm Up The Can At A Temperature Of Maximum 35C In Hot Water To Melt The Cocoa Butter And Spray On Products. Spray A Thin And Homogeneous Layer Of Velvet Spray On The Surface To Be Treated From A Distance Of Roughly 8 To 10 Inches For Use On Food Only And By Confectioners Only. Follow Instructions And Safety Measures Printed On Can.May Contain Traces Of Milk, Nuts, Sulphites And Soy.