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Organic Seasoned Rice Vinegar: We use the highest grade certified organic rice from California’s Northern Central Valley, the finest organic sugar and natural sea salt to create a vinegar with rich substance and body | Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original | Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process | Natural Brewed Quality: Our vinegars are slowly and naturally brewed using traditional methods developed over three centuries of experience for a delicate aroma, rich flavor and mild taste | Rich Marukan Tradition: Our rice vinegars are milder yet richer in flavor than any others. They're great for use in salads, seafood, pasta, marinades, stir fry, instant pots, pickling and much more
Frequently Asked Questions
- Q: What ingredients are in Marukan Organic Seasoned Rice Vinegar? A: Marukan Organic Seasoned Rice Vinegar contains certified organic rice, organic sugar, and natural sea salt. It is crafted using high-quality ingredients sourced from California.
- Q: How big is the Marukan Organic Seasoned Rice Vinegar bottle? A: The bottle holds twelve ounces of rice vinegar. It measures approximately two point five two inches in length and width, and seven point seven two inches in height.
- Q: Is Marukan Organic Seasoned Rice Vinegar gluten-free? A: Yes, this rice vinegar is gluten-free. It is also certified Kosher, vegan, and Non-GMO Project Verified.
- Q: How do I use Marukan Organic Seasoned Rice Vinegar? A: You can use it in a variety of dishes, including salads, marinades, and stir-fries. It's a versatile ingredient perfect for enhancing flavors.
- Q: Can I use Marukan Organic Seasoned Rice Vinegar for pickling? A: Yes, it is excellent for pickling. Its rich flavor complements vegetables and other foods during the pickling process.
- Q: Is Marukan Organic Seasoned Rice Vinegar suitable for cooking? A: Absolutely, it is a gourmet cooking ingredient. Its mild taste makes it ideal for a wide range of culinary applications.
- Q: How should I store Marukan Organic Seasoned Rice Vinegar? A: Store it in a cool, dark place away from direct sunlight. Ensure the cap is tightly closed to maintain freshness.
- Q: What is the shelf life of Marukan Organic Seasoned Rice Vinegar? A: The shelf life is typically long, lasting for several years if stored properly. Check the packaging for specific expiration information.
- Q: Can I use Marukan Organic Seasoned Rice Vinegar in dressings? A: Yes, it works wonderfully in salad dressings. Its balanced flavor enhances the overall taste of your dressings.
- Q: Is Marukan Organic Seasoned Rice Vinegar made with artificial ingredients? A: No, it is made without artificial colors or flavors. Marukan prides itself on using natural ingredients for its products.
- Q: How does Marukan Organic Seasoned Rice Vinegar compare to regular vinegar? A: It is milder and richer in flavor than regular vinegar. This makes it more suitable for delicate dishes where a strong vinegar taste may overwhelm.
- Q: Is Marukan Organic Seasoned Rice Vinegar safe for all ages? A: Yes, it is safe for all ages as it contains no harmful ingredients. Always check for individual allergies if necessary.
- Q: What types of dishes can I make with Marukan Organic Seasoned Rice Vinegar? A: You can make a variety of dishes, including sushi rice, marinades, and dipping sauces. It's versatile for both Asian and Western cuisines.
- Q: What if my Marukan Organic Seasoned Rice Vinegar arrives damaged? A: If your bottle arrives damaged, contact customer service for assistance. Most retailers will replace damaged items promptly.
- Q: Are there any allergens in Marukan Organic Seasoned Rice Vinegar? A: No, it does not contain common allergens. However, always check the label for any specific dietary concerns.

