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Marukan Ponzu Sudachi Soy Citrus Dressing (Brown Label), 24 Ounce Plastic Pet Bottle

Marukan Ponzu Sudachi Soy Citrus Dressing (Brown Label), 24 Ounce Plastic Pet Bottle

Hurry! Only left 10 in stock

Regular price $19.99
Sale price $19.99 Regular price $28.56
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SKU

WBGROB0CHZ8K1QZ

Vendor

Marukan

Product Type

Sauces & Marinades


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Description

Marukan Ponzu Sudachi: Our Premium Ponzu Is Made With Natural Sudachi Juice Imported From Japan. The Ponzu Is A Perfect Match For Steak And Bbq, But It Can Also Be Used As An Alternative To Regular Soy Sauce For Almost Any Dish And Is Gluten Free. / Sudachi Is A Traditional Japanese Citrus Fruit Grown In The Tokushima Prefecture, The Western Part Of Japan. The Sudachi Tree Has White Flowers That Bloom From May To June And Its Fruit Ripens From August Through October. The Ponzu Is Picked When The Skin Is Yet Green And Turns Yellow When Ripe. Sudachi Is A Citrus That Is Related Closely To The Yuzu And Kabosu. It Contains More Vitamin C Than Lemon And Has A Refreshing Citrus Flavor And Acidity. / This Product Is Certified Vegan By Natural Food Certifiers And Made With Non-Genetically Modified Rice Verified By The Non Gmo Project, A Non-Profit Organization Committed To Preserving And Building Sources Of Non-Gmo Products, Educating Consumers, And Providing Verified Non-Gmo Choices.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Marukan Ponzu Sudachi and how is it used? A: Marukan Ponzu Sudachi is a premium citrus dressing made with natural sudachi juice imported from Japan. It can be used as a versatile ingredient for marinades, sauces, dips, and as a substitute for regular soy sauce in various dishes, especially steak and BBQ.
  • Q: Is Marukan Ponzu Sudachi gluten-free? A: Yes, Marukan Ponzu Sudachi is gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease.
  • Q: What are the health benefits of using sudachi citrus in cooking? A: Sudachi citrus is rich in vitamin C, providing a refreshing flavor and acidity that enhances dishes. It is a great alternative to lemon and can contribute to a healthier diet.
  • Q: Can I use Marukan Ponzu Sudachi in vegan recipes? A: Absolutely! Marukan Ponzu Sudachi is certified vegan, making it perfect for enhancing flavors in a variety of vegan dishes.
  • Q: How should Marukan Ponzu Sudachi be stored after opening? A: After opening, Marukan Ponzu Sudachi should be stored in a cool, dark place, preferably in the refrigerator, to maintain its freshness and flavor.
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