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The Yuzu originated in China and grows wild throughout central China and Tibet. It was introduced to Japan and Korea during the Tang Dynasty and it is in these nations that it is cultivated most widely. The yuzu’s flavor is tart, closely resembling that of the grapefruit, with overtones of mandarin orange. In Japanese cuisine its aromatic zest (outer rind) is used to garnish some dishes and its juice is commonly used as a seasoning. It is an integral ingredient, along with the yuzu and other similar fruits, in the citrus-based ponzu sauce.
This product is certified Vegan by Natural Food Certifiers and made with non-genetically modified rice verified by the Non GMO Project, a non-profit organization committed to preserving and building sources of non-GMO products, educating consumers, and providing verified non-GMO choices.
Frequently Asked Questions
- Q: What are the ingredients in Marukan Ponzu Yuzu Soy Citrus Dressing? A: This dressing is made with authentic yuzu citrus, soy sauce, and rice vinegar, along with non-genetically modified ingredients. It contains no gluten and is certified vegan.
- Q: What is the size of the Marukan Ponzu Yuzu Soy Citrus Dressing bottle? A: Each bottle contains twelve ounces of dressing. The product comes in a pack of six bottles for a total of seventy-two ounces.
- Q: Is Marukan Ponzu Yuzu Soy Citrus Dressing gluten-free? A: Yes, this dressing is gluten-free. It is suitable for those with gluten sensitivities or celiac disease.
- Q: How do I use Marukan Ponzu Yuzu Soy Citrus Dressing? A: You can use this dressing for marinades, sauces, or dips. It is excellent on grilled seafood, vegetables, tofu, and chicken.
- Q: Can I use Marukan Ponzu Yuzu Soy Citrus Dressing in salads? A: Yes, it is ideal for salads. The unique citrus flavor enhances the taste of various salad ingredients.
- Q: Is Marukan Ponzu Yuzu Soy Citrus Dressing suitable for cooking? A: Yes, it is suitable for cooking. Use it in stir-fries, marinades, or as a seasoning for various dishes.
- Q: How should I store Marukan Ponzu Yuzu Soy Citrus Dressing? A: Store the dressing in a cool, dry place, and refrigerate after opening for optimal freshness. Ensure the cap is tightly sealed.
- Q: What is the shelf life of Marukan Ponzu Yuzu Soy Citrus Dressing? A: The dressing has a shelf life of about twelve months when unopened. Check the label for specific expiration dates.
- Q: Can I use Marukan Ponzu Yuzu Soy Citrus Dressing as a soy sauce alternative? A: Yes, it can be used as an alternative to regular soy sauce. It offers a unique citrus flavor while being gluten-free.
- Q: Is Marukan Ponzu Yuzu Soy Citrus Dressing vegan? A: Yes, this dressing is certified vegan. It contains no animal products or by-products.
- Q: What makes Marukan Ponzu Yuzu Soy Citrus Dressing unique? A: Its unique flavor comes from authentic yuzu citrus, which is tart and resembles grapefruit, combined with traditional soy sauce.
- Q: How does Marukan Ponzu Yuzu Soy Citrus Dressing compare to regular ponzu sauces? A: This dressing is made with authentic yuzu, offering a distinct citrus flavor with lower sodium compared to many regular ponzu sauces.
- Q: Is Marukan Ponzu Yuzu Soy Citrus Dressing safe for children? A: Yes, it is safe for children. The ingredients are non-toxic and suitable for all ages.
- Q: What types of dishes pair well with Marukan Ponzu Yuzu Soy Citrus Dressing? A: It pairs well with grilled seafood, summer vegetables, tofu, chicken, and as a dip for dumplings and pot stickers.
- Q: What certifications does Marukan Ponzu Yuzu Soy Citrus Dressing have? A: It is certified vegan by Natural Food Certifiers and non-GMO verified by the Non GMO Project.

