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View compareMarukome Organic Broth, Reduced Sodium Miso Paste, 13.2 OZ
Marukome Organic Broth, Reduced Sodium Miso Paste, 13.2 OZ
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Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Miso's origins can be traced to China as far back as the 4th century BC. The written word Miso first appeared around 800 BC. In Japan, it is said that Miso was introduced in the 7th century by Buddhist monks. The process of making Miso was gradually refined and it became a vital part of the samurai diet. It was in the 17th century that industrial production of Miso first began. High in protein and rich in vitamins and minerals, Miso played an important nutritional role in feudal Japan. Miso is still widely used in Japan, both in traditional and modern cooking, but it has been gaining worldwide interest, as well. Marukome Co. manufactures approximately 100,000 tons of Miso annually, making it Japan's largest producer. Made from soybeans, rice, and salt, Miso is a fermented paste. It is brown in color and tastes pleasantly salty and tangy on its own. While the most common use of Miso is in Miso soup, Miso also adds a unique burst of flavor to salad dressings, sauces and marinades, baked tofu, vegetable dishes, and even dessert sorbets. Often called soybean paste by Westerners, Miso has played a vital role in the culinary life of Japan for hundreds of years. More and more, however, the salty taste and buttery texture of Miso is becoming popular in the West, as a favorite ingredient in a range of recipes. Miso is manufactured by mixing soybeans, rice koji and salt, and allowing them to ferment. The aging time, ranging from weeks to month, depends upon the specific type of Miso being produced. Once this process is complete, the aged miso is ground into a paste similar in texture to that of butter. The color, texture, and degree of saltiness of a particular Miso depends upon the ingredients used, and the duration of the aging period. Miso ranges in color from white to brown.
Frequently Asked Questions
- Q: What ingredients are in Marukome Organic Broth Miso Paste? A: The ingredients include organic soybeans, rice koji, and salt. This combination creates a rich and flavorful fermented paste.
- Q: How much miso paste is included in the package? A: The package contains thirteen point two ounces of miso paste. This is approximately three hundred seventy-five grams.
- Q: Is this miso paste gluten-free? A: Yes, Marukome Organic Broth Miso Paste is gluten-free. It is suitable for those with gluten sensitivities.
- Q: How do I use Marukome Organic Broth Miso Paste? A: To use, dissolve about fifteen grams of miso paste in one cup of hot water. This makes a delicious miso soup or can be used in various recipes.
- Q: Can I use this miso paste in dressings and sauces? A: Yes, this miso paste can enhance dressings and sauces. It adds a savory flavor to a variety of dishes.
- Q: Is this paste suitable for vegan diets? A: Yes, Marukome Organic Broth Miso Paste is vegan. It contains no animal products, making it ideal for plant-based diets.
- Q: How should I store Marukome Organic Broth Miso Paste? A: Store the miso paste in a cool, dry place. Once opened, it is best to refrigerate and consume it within a few months.
- Q: Does this miso paste have a long shelf life? A: Yes, when stored properly, miso paste can last for several months. Refrigeration helps maintain its flavor and quality.
- Q: Can I freeze Marukome Organic Broth Miso Paste? A: Yes, you can freeze miso paste. This helps extend its shelf life, but be sure to use an airtight container.
- Q: What flavor profile does this miso paste have? A: This miso paste has a pleasantly salty and tangy flavor. It adds depth to soups and other dishes.
- Q: Is this miso paste produced in the USA? A: Yes, Marukome Organic Broth Miso Paste is made in the USA. It is produced by Marukome, Japan's largest miso producer.
- Q: What health benefits does miso paste offer? A: Miso paste is high in protein and rich in vitamins and minerals. It can support digestive health due to its fermentation process.
- Q: Can children consume this miso paste? A: Yes, children can consume Marukome Organic Broth Miso Paste. It is a nutritious option for adding flavor to their meals.
- Q: How many cups of miso soup can I make with this paste? A: You can make about twenty-five cups of miso soup with this paste. Each cup requires approximately fifteen grams of miso.
- Q: Is this miso paste suitable for traditional Japanese recipes? A: Yes, it is perfect for traditional Japanese recipes, especially miso soup. It can also be used in modern culinary creations.