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Original Crackers - Everyone Loves The Classics! The Original, The Cracker That Launched A Million Crunches Remains The Choice Of Marys Loyalists Everywhere. Why? Because It Was A Resounding Yes! To The Question Can A Gluten-Free Cracker Taste Great? Marys Gone Crackers Original Seed Crackers Combine Organic, Gluten Free, Whole Grain Brown Rice, Quinoa, Flax Seeds And Sesame Seeds To Create A Cracker With A Rich, Earthy Flavor And A Satisfying Crunch.
Frequently Asked Questions
- Q: Are Mary's Gone Crackers Original Crackers gluten-free? A: Yes, Mary's Gone Crackers Original Crackers are certified gluten-free, making them a great choice for those with gluten sensitivities or celiac disease.
- Q: What ingredients are used in Mary's Gone Crackers? A: Mary's Gone Crackers Original Crackers are made with organic brown rice, quinoa, flax seeds, sesame seeds, and tamari, ensuring a clean and simple ingredient list.
- Q: How many servings are in a pack of Mary's Gone Crackers? A: Each 6.5-ounce pack of Mary's Gone Crackers typically contains multiple servings, with each serving providing 22g of whole grains or more.
- Q: Can I use Mary's Gone Crackers for dips? A: Absolutely! Mary's Gone Crackers Original Crackers have a salty and crunchy texture that pairs perfectly with your favorite dips or toppings.
- Q: Are these crackers suitable for vegan diets? A: Yes, Mary's Gone Crackers Original Crackers are vegan-friendly, making them a suitable snack option for those following a plant-based diet.

