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View compareMa's Chimichurri Sauce
Ma's Chimichurri Sauce
369 in stock
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$10.00
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$10.00
Regular price
$10.00
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Ma is the Abuela (Grandmother) of the ranch, and she delivers a truly Ecuadorian flavor and essence to our lineup of sauces. This is a unique chimichurri sauce, featuring a blend of fresh basil, orange, lemon, and lime, and it adds a slight kick. Chia seeds enhance their thick green consistency, delivering a wholesome, healthy, and wildly delicious pairing to just about everything. On the ranch, this versatile sauce does it all, from accompanying meat to serving as a salad dressing on slices of avocado. Whether you're dressing a salad or topping off your favorite dish, this is the kind of chimichurri nearby spice lovers are always searching for. Ma keeps the good spirits alive and all the spicy pepper people in line at Rancho Del Fuego! Bob’s mother-in-law (formerly known as ‘Momma Judy’) was born in Quito, Ecuador, and she is the inspiration behind this delectable creation.
Ma’s creative spark doesn’t stop there. She’s also the force behind our sweet-and-spicy Boca Berry Hot Sauce, where fiery peppers meet juicy berries in another unforgettable flavor bomb. On the ranch, Ma keeps the good spirits alive and all the spicy pepper people in line at Rancho Del Fuego!
Ingredients: Water, Orange Juice, Jalapeños, Lemon Juice, Distilled Vinegar, Aji Limo Peppers, Salt, Garlic Powder, Xanthan Gum, Basil, Cilantro, Chia Seeds
Jalapenos- 2,500 to 8,000
Ecuadorian Aji Limo ( Lemon Drop)- 30,000 to 50,000
Pairing Suggestions
- Great on Churrasco steak and grilled chicken
- Fried or Grilled Fish
- Quiche
- Escargot
- Mix with Spinach Artichoke dip
- Excellent with Creamy Cilantro and Avocado dressing or solo!
- Makes a unique coleslaw! Ask me for the recipe.