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View compareMascarpone, Belgioso 16 Oz. Pack of 2
Mascarpone, Belgioso 16 Oz. Pack of 2
3.8 / 5.0
(10) 10 total reviews
Out of stock
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Product Description
Mascarpone is made from the cream of cows milk, but no cheese starter or rennet is used in its production. Mascarpone is made by draining the moisture from heavy cream using a small amount of citric acid and finely woven cloth. The result is an extremely smooth, slightly sweet fresh cheese
I wasn't sure how to use mascarpone, but decided to try it in a pasta sauce. It added a lovely creaminess without being too heavy. The 16 oz packs are great for experimenting, just wish they came with some recipe ideas!
I wasn't sure how to use mascarpone, but decided to try it in a pasta sauce. It added a lovely creaminess without being too heavy. The 16 oz packs are great for experimenting, just wish they came with some recipe ideas!
I've used Belgioioso's mascarpone for cheesecakes and it brings a lovely texture and flavor. My friends always ask for the recipe. Just make sure to use it fresh, since it can spoil quickly once opened!
I've used Belgioioso's mascarpone for cheesecakes and it brings a lovely texture and flavor. My friends always ask for the recipe. Just make sure to use it fresh, since it can spoil quickly once opened!
I was looking forward to using this mascarpone, but the texture was a bit grainy compared to other brands I’ve tried. It worked alright in my dish, but I was disappointed with the quality for the price.
