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Masienda Heirloom Corn Masa Harina is a premium nixtamalized corn flour, specifically designed for crafting authentic corn-based dishes. Ideal for making corn tortillas, tamales, tostadas, pupusas, arepas, and more, this gluten-free and non-GMO product brings the rich flavors of traditional Mexican cuisine to your kitchen.
This masa harina is made from high-quality heirloom corn sourced from Mexico, ensuring a deeply flavorful and wholesome experience with every bite. Each bag weighs 2.2 pounds and is perfect for home cooks looking to recreate authentic dishes. The flour is easy to use and versatile, allowing you to explore a variety of recipes that celebrate the culinary heritage of Mexico.
Key Features:- Flavorful: Offers a deep corn flavor that enhances your culinary creations.
- Authenticity: Made from high-quality heirloom corn using traditional nixtamalization methods.
- Yield: Each 2.2-pound bag produces approximately 84 6-inch tortillas.
- Storage: Best stored in a cool, dry place to maintain freshness.
- Recipe Resource: Includes access to the MASA cookbook for a variety of delicious recipes.
- Dietary Considerations: Gluten-free, non-GMO, and preservative-free for a wholesome ingredient choice.
- Brand Commitment: Masienda is dedicated to connecting people with the rich culinary and cultural traditions of the Mexican kitchen.
This masa harina is perfect for home cooks, food enthusiasts, and anyone looking to explore authentic Mexican cuisine. Whether you are preparing a family meal or hosting a gathering, Masienda Heirloom Corn Masa Harina is your go-to ingredient for delicious and traditional corn-based dishes. Experience the culinary richness of Mexico and elevate your cooking with this exceptional flour.
Frequently Asked Questions
- Q: What is Masienda Heirloom Blue Corn Masa Harina? A: Masienda Heirloom Blue Corn Masa Harina is a nixtamalized corn flour made from high-quality heirloom corn sourced from Mexico. It is ideal for making traditional Mexican dishes such as tortillas, tamales, and arepas, and is gluten-free, non-GMO, and preservative-free.
- Q: How many tortillas can I make with one bag of masa harina? A: One bag of Masienda Heirloom Blue Corn Masa Harina, which weighs two point two pounds, can make approximately eighty-four six-inch tortillas.
- Q: Is this masa harina gluten-free? A: Yes, Masienda Heirloom Blue Corn Masa Harina is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: What dishes can I prepare using Masienda masa harina? A: You can use Masienda Heirloom Blue Corn Masa Harina to prepare a variety of dishes, including corn tortillas, tamales, tostadas, pupusas, and arepas.
- Q: How should I store masa harina for optimal freshness? A: To maintain freshness, store Masienda Heirloom Blue Corn Masa Harina in a cool, dry place, ideally in an airtight container.
- Q: What makes Masienda masa harina different from regular corn flour? A: Masienda masa harina is nixtamalized, which means the corn has been treated with an alkaline solution to enhance flavor, improve texture, and increase nutritional value, unlike regular corn flour.
- Q: Does Masienda masa harina contain any preservatives? A: No, Masienda Heirloom Blue Corn Masa Harina is preservative-free, ensuring a pure and natural product.
- Q: Can I use Masienda masa harina for baking? A: While Masienda masa harina is primarily used for making traditional corn-based dishes, it can also be experimented with in baking to create unique textures and flavors in recipes.
- Q: Is there a recipe book available for using Masienda masa harina? A: Yes, Masienda offers a cookbook titled 'MASA' that features various recipes and tips for making tortillas, tamales, and other dishes using their masa harina.
- Q: What is the weight of a single package of Masienda masa harina? A: Each package of Masienda Heirloom Blue Corn Masa Harina weighs thirty-five point two ounces, which is equivalent to two point two pounds.

