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View compareMasienda Heirloom Red Corn Masa Harina Flour, Gluten-Free, 2.2 LB (Pack of 2)
Masienda Heirloom Red Corn Masa Harina Flour, Gluten-Free, 2.2 LB (Pack of 2)
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$30.86
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Masienda Heirloom Corn Masa Harina is a premium nixtamalized corn flour designed for making authentic Mexican dishes such as corn tortillas, tamales, tostadas, pupusas, and arepas. This gluten-free, non-GMO flour is perfect for those seeking high-quality ingredients to enhance their culinary creations.
Crafted from heirloom corn sourced directly from Mexico, Masienda masa harina offers a deeply flavorful and wholesome experience. The unique nixtamalization process preserves the rich corn flavor, ensuring that every bite is memorable. Each bag contains 2.2 pounds (35.2 ounces), making it an ideal choice for home cooks and professional chefs alike. With each bag capable of producing approximately 84 six-inch tortillas, this masa harina is not only versatile but also economical. For best results, store the flour in a cool, dry place to maintain its freshness and quality.
Key Features:- High-quality heirloom corn sourced from Mexico.
- Nixtamalized for enhanced flavor and texture.
- Gluten-free and non-GMO, suitable for various dietary needs.
- Each bag produces approximately 84 six-inch tortillas.
- Preservative-free, ensuring a natural product.
- Includes access to a cookbook featuring recipes for tacos, tamales, and more.
- Packaged conveniently in a 2.2-pound bag, perfect for home and professional use.
Masienda Heirloom Corn Masa Harina is ideal for anyone looking to explore the authentic flavors of Mexican cuisine. Whether you are a home cook experimenting with new recipes or a professional chef seeking high-quality ingredients, this masa harina will elevate your dishes. Enjoy the delicious taste and culinary richness that Masienda brings to your kitchen.
Frequently Asked Questions
- Q: What is Masienda Heirloom Red Corn Masa Harina used for? A: Masienda Heirloom Red Corn Masa Harina is perfect for making various traditional dishes, including corn tortillas, tamales, tostadas, pupusas, and arepas.
- Q: Is Masienda Heirloom Red Corn Masa Harina gluten-free? A: Yes, Masienda Heirloom Red Corn Masa Harina is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: How much masa harina is included in a pack? A: Each pack contains two bags, with each bag weighing two point two pounds, totaling thirty-five point two ounces.
- Q: How do I store Masienda Heirloom Red Corn Masa Harina? A: To maintain freshness, store Masienda Heirloom Red Corn Masa Harina in a cool, dry place away from moisture and heat.
- Q: How many tortillas can I make with one bag of masa harina? A: One bag of Masienda Heirloom Red Corn Masa Harina can make approximately eighty-four six-inch tortillas.
- Q: Is Masienda Heirloom Red Corn Masa Harina non-GMO? A: Yes, Masienda Heirloom Red Corn Masa Harina is made from non-GMO heirloom corn.
- Q: What is nixtamalized corn flour? A: Nixtamalized corn flour is made from corn that has been treated with an alkaline solution, enhancing its flavor and nutritional value, making it ideal for traditional Mexican recipes.
- Q: Can I use Masienda masa harina for baking? A: While Masienda Heirloom Red Corn Masa Harina is primarily used for tortillas and similar dishes, it can also be used in some baking recipes to add a unique corn flavor.
- Q: Does Masienda provide recipes for using their masa harina? A: Yes, Masienda offers a cookbook titled 'MASA' that includes recipes for making tortillas, tacos, tamales, and other dishes.
- Q: What makes Masienda masa harina different from regular corn flour? A: Masienda Heirloom Red Corn Masa Harina is specifically nixtamalized, providing a richer flavor and texture compared to standard corn flour, which is not treated in this way.