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View compareMasienda Heirloom White Corn Masa Harina Flour, 2.2 LB (Pack of 2), Gluten-Free, Non-GMO, Nixtamalized Corn Flour
Masienda Heirloom White Corn Masa Harina Flour, 2.2 LB (Pack of 2), Gluten-Free, Non-GMO, Nixtamalized Corn Flour
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$30.86
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Masienda Heirloom Corn Masa Harina is a premium nixtamalized corn flour designed for making a variety of traditional Mexican dishes. Ideal for crafting authentic corn tortillas, tamales, tostadas, pupusas, arepas, and more, this gluten-free flour provides a rich and flavorful experience in every bite.
This masa harina is made from high-quality heirloom corn sourced from Mexico, ensuring an authentic taste and texture. Each 35.2-ounce pack contains enough flour to create up to 84 six-inch tortillas, making it a perfect choice for home cooks and culinary enthusiasts alike. The flour is preservative-free and Non-GMO, aligning with health-conscious choices. To maintain freshness, store in a cool, dry place.
Key Features:- Quality: Deeply flavorful with a lingering corn taste.
- Authentic: Made from high-quality heirloom corn, sourced from Mexico.
- Yield: Each bag produces approximately 84 six-inch tortillas.
- Recipe Resource: Includes a cookbook titled MASA with the best recipes for tortillas and more.
- Dietary Considerations: Gluten-free, Non-GMO, and preservative-free.
- Convenient Packaging: Comes in a 2-pack for added value and convenience.
Masienda Heirloom Corn Masa Harina is perfect for anyone looking to explore traditional Mexican cooking or enhance their culinary repertoire. Whether you are preparing a family meal or hosting a gathering, this masa harina will help you create delicious dishes that reflect the rich culinary heritage of Mexico. Enjoy the authentic flavors and versatility of Masienda masa harina in your kitchen today.
Frequently Asked Questions
- Q: What is Masienda Heirloom White Corn Masa Harina used for? A: Masienda Heirloom White Corn Masa Harina is primarily used for making traditional Mexican dishes such as corn tortillas, tamales, tostadas, pupusas, and arepas.
- Q: Is Masienda Masa Harina gluten-free? A: Yes, Masienda Heirloom White Corn Masa Harina is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Q: How much masa harina is included in a pack? A: Each pack of Masienda Heirloom White Corn Masa Harina contains two bags, each weighing two point two pounds for a total of thirty-five point two ounces.
- Q: What is nixtamalization, and why is it important? A: Nixtamalization is a process that involves soaking and cooking corn in an alkaline solution, which enhances the flavor, nutritional profile, and digestibility of the corn, making the masa harina more nutritious and flavorful.
- Q: How many tortillas can I make with one bag of masa harina? A: One bag of Masienda Heirloom White Corn Masa Harina can make approximately eighty-four six-inch tortillas.
- Q: Can I store masa harina, and if so, how? A: Yes, it is recommended to store Masienda Masa Harina in a cool, dry place to maintain its freshness and quality.
- Q: Is Masienda Masa Harina non-GMO? A: Yes, Masienda Heirloom White Corn Masa Harina is non-GMO, ensuring that it is produced without genetically modified organisms.
- Q: What recipes can I find for using masa harina? A: You can find a variety of recipes for using Masienda Heirloom White Corn Masa Harina in the cookbook titled 'MASA,' which includes instructions for making tacos, tamales, and more.
- Q: Where does Masienda source its corn from? A: Masienda sources its heirloom corn from Mexico, ensuring high quality and authenticity in their masa harina.
- Q: What is the flavor profile of Masienda Masa Harina? A: Masienda Heirloom White Corn Masa Harina has a deeply flavorful and wholesome taste, with a lingering corn flavor that enhances the dishes made from it.