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View compareMasienda Heirloom White Corn Masa Harina/Flour. Nixtamalized Corn Flour Perfect For Corn Tortillas, Tamales, Tostadas, Pupusas,
Masienda Heirloom White Corn Masa Harina/Flour. Nixtamalized Corn Flour Perfect For Corn Tortillas, Tamales, Tostadas, Pupusas,
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Regular price
$16.25
Sale price
$16.25
Regular price
$23.21
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per
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SKU
WBGROB07PTP4HDHVendor
MasiendaProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Masienda Heirloom Corn Masa Harina/Flour. Nixtamalized Corn Flour Perfect For Corn Tortillas, Tamales, Tostadas, Pupusas, Arepas And More. Gluten-Free, Non-Gmo, Preservative-Free. 2.2 Pounds.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Masienda Heirloom White Corn Masa Harina used for? A: Masienda Heirloom White Corn Masa Harina is perfect for making a variety of traditional Mexican dishes, including corn tortillas, tamales, tostadas, pupusas, and arepas. Its nixtamalized corn flour provides an authentic flavor that enhances these recipes.
- Q: Is Masienda Heirloom Corn Masa Harina gluten-free? A: Yes, Masienda Heirloom Corn Masa Harina is gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease.
- Q: How many tortillas can I make from one bag of masa harina? A: Each 2.2-pound bag of Masienda Heirloom Corn Masa Harina can make approximately 84 six-inch tortillas, allowing you to prepare plenty of delicious dishes.
- Q: How should I store Masienda Corn Masa Harina? A: To maintain the quality of Masienda Corn Masa Harina, store it in a cool, dry place. Proper storage helps preserve its flavor and freshness for longer.
- Q: What makes Masienda Heirloom Corn Masa Harina different from regular corn flour? A: Masienda Heirloom Corn Masa Harina is made from high-quality heirloom corn from Mexico and is nixtamalized, which enhances its flavor and texture, setting it apart from regular corn flour that may not offer the same depth of taste or authenticity.