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View compareMasienda Heirloom Yellow Corn Masa Harina Flour, Gluten-Free, 2.2 LB (Pack of 2)
Masienda Heirloom Yellow Corn Masa Harina Flour, Gluten-Free, 2.2 LB (Pack of 2)
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$30.86
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Masienda Heirloom Corn Masa Harina is a premium nixtamalized corn flour ideal for making a variety of traditional Mexican dishes. This gluten-free and non-GMO flour is perfect for crafting authentic corn tortillas, tamales, tostadas, pupusas, and arepas, bringing a taste of Mexico to your kitchen.
This masa harina is made from high-quality heirloom corn sourced from Mexico, ensuring a deeply flavorful and wholesome product. The unique nixtamalization process enhances the natural flavors of the corn, providing a rich taste that lingers on your palate. Each 2.2-pound bag contains enough flour to make approximately 84 six-inch tortillas, making it a versatile choice for meal preparation.
Key Features:- Quality: Crafted from heirloom corn, delivering a rich and authentic flavor.
- Gluten-Free: Suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Non-GMO: Made from corn that is free from genetically modified organisms.
- Preservative-Free: Contains no artificial preservatives, ensuring a natural product.
- Easy Storage: Store in a cool, dry place for optimal freshness.
- Recipe Resource: Includes access to the MASA cookbook for creative recipe ideas.
- Convenient Size: Each package weighs 35.2 ounces and comes in a pack of two.
Masienda Heirloom Corn Masa Harina is perfect for home cooks, food enthusiasts, and anyone looking to recreate authentic Mexican dishes. With its exceptional quality and versatile uses, this masa harina allows you to explore and enjoy traditional recipes with ease. Elevate your culinary experience with this flavorful, easy-to-use corn flour.
Frequently Asked Questions
- Q: What is Masienda Heirloom Yellow Corn Masa Harina used for? A: Masienda Heirloom Yellow Corn Masa Harina is ideal for making a variety of traditional dishes, including corn tortillas, tamales, tostadas, pupusas, and arepas.
- Q: Is Masienda Corn Masa Harina gluten-free? A: Yes, Masienda Corn Masa Harina is gluten-free, making it a suitable option for individuals with gluten sensitivities or celiac disease.
- Q: How much masa harina does one bag produce in terms of tortillas? A: Each bag of Masienda Heirloom Yellow Corn Masa Harina can produce approximately eighty-four six-inch tortillas.
- Q: What are the storage recommendations for masa harina? A: It is recommended to store Masienda Heirloom Yellow Corn Masa Harina in a cool, dry place to maintain its freshness and quality.
- Q: What is nixtamalization and why is it important? A: Nixtamalization is a process where corn is soaked and cooked in an alkaline solution. This enhances the flavor, nutritional value, and digestibility of the corn, making it essential for masa harina.
- Q: Does this masa harina contain any preservatives? A: No, Masienda Heirloom Yellow Corn Masa Harina is preservative-free, ensuring a more natural product without artificial additives.
- Q: Is Masienda masa harina non-GMO? A: Yes, Masienda Heirloom Yellow Corn Masa Harina is non-GMO, meaning it does not contain genetically modified organisms.
- Q: Can I use Masienda masa harina for baking? A: Masienda Heirloom Yellow Corn Masa Harina is primarily used for making traditional corn-based dishes but can also be used in some baking recipes that require a corn flour texture.
- Q: What is the weight of each pack of Masienda masa harina? A: Each pack of Masienda Heirloom Yellow Corn Masa Harina weighs thirty-five point two ounces, or two point two pounds.
- Q: Where does Masienda source its heirloom corn from? A: Masienda sources its heirloom corn from high-quality farms in Mexico, focusing on preserving traditional agricultural practices.