You will not be allowed to compare more than 4 products at a time
View compareMasienda Heirloom Yellow Corn Masa Harina/Flour. Nixtamalized Corn Flour Perfect For Corn Tortillas, Tamales, Tostadas, Pupusas,
Masienda Heirloom Yellow Corn Masa Harina/Flour. Nixtamalized Corn Flour Perfect For Corn Tortillas, Tamales, Tostadas, Pupusas,
Hurry! Only left 10 in stock
Regular price
$24.99
Sale price
$24.99
Regular price
$35.70
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0B81299RFVendor
MasiendaProduct Type
Rice & GrainsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Grocery & Gourmet Food>Pantry Staples>Cooking & Baking>Flours & Meals>Corn
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is masa harina and how is it used? A: Masa harina is a type of flour made from nixtamalized corn, primarily used in Mexican cuisine. It is ideal for making corn tortillas, tamales, tostadas, pupusas, and arepas due to its unique flavor and texture.
- Q: Is the Masienda masa harina gluten-free? A: Yes, the Masienda Heirloom Yellow Corn Masa Harina is gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
- Q: How many tortillas can I make with one bag of Masienda masa harina? A: One bag of Masienda masa harina makes approximately 84 6-inch tortillas, providing great value for your cooking needs.
- Q: Where does Masienda source its corn from? A: Masienda sources its masa harina from high-quality heirloom corn grown in Mexico, ensuring authenticity and rich flavor in every bag.
- Q: How should I store masa harina to maintain its freshness? A: To maintain the freshness of Masienda masa harina, store it in a cool, dry place. Proper storage helps preserve its quality and flavor for longer.