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View compare???? Master Douchi Femented Black Bean Sauce For Asian Cooking 13.4Oz / 380G (1 Pack)
???? Master Douchi Femented Black Bean Sauce For Asian Cooking 13.4Oz / 380G (1 Pack)
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Regular price
$13.74
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$13.74
Regular price
$19.63
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SKU
WBGROB0774KXX1HVendor
Master SauceProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Made Of Soybean Oil And Red Chilli. Contains Soy Sauce That Has Wheat Flour, A Traditional Sauce For Chinese Cooking, Can Be Replace The Soy Sauce.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is状元豆豉 Master douchi and how is it used in Asian cooking? A: 状元豆豉 Master douchi is a fermented black bean sauce that enhances the flavor of various Asian dishes. It can be used in stir-fries, marinades, or as a seasoning for fish and meat dishes, adding a rich, savory taste.
- Q: Can I substitute soy sauce with this fermented black bean sauce? A: Yes, this product contains soy sauce with wheat flour, making it a traditional alternative to soy sauce in recipes. It can effectively replace soy sauce while providing a unique flavor profile.
- Q: What are the main ingredients in Master douchi fermented black bean sauce? A: The primary ingredients include soybean oil, red chili, and soy sauce with wheat flour. This combination results in a flavorful sauce that is perfect for enhancing Asian recipes.
- Q: How should I store Master douchi after opening? A: After opening, it is best to store the fermented black bean sauce in a cool, dry place, and refrigerate it to maintain its freshness. Always ensure the cap is tightly sealed to prevent spoilage.
- Q: What is the net weight of this product and how many servings does it provide? A: The product has a net weight of 380g (13.4 oz). Depending on usage, it can serve multiple dishes, making it a versatile addition to your cooking pantry.