You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Matchaful Kiwami matcha different from other matcha powders? A: Matchaful Kiwami matcha is sourced from a single cultivar, the Okumidori, grown on a sustainable, fourth-generation family farm in Shizuoka, Japan. This unique sourcing ensures a more refined flavor profile, with balanced notes of floral, honey, and cream, distinguishing it from blends that use multiple cultivars.
- Q: How should I prepare Matchaful Kiwami matcha for the best flavor? A: For optimal flavor, sift half to one and a half teaspoons of Matchaful Kiwami matcha into a whisking bowl, add 2 ounces of water heated to 180 degrees F, and whisk vigorously in a zigzag pattern until frothy. For a latte, combine the whisked matcha with 6 oz of warm or cold milk.
- Q: Is Matchaful Kiwami matcha organic and sustainably sourced? A: Yes, Matchaful Kiwami matcha is sourced from a sustainable farm that uses organic compost and avoids pesticides, maintaining a closed-loop system that supports environmental health.
- Q: What are the health benefits of drinking Matchaful Kiwami matcha? A: Matchaful Kiwami matcha is rich in antioxidants, particularly catechins, which may help boost metabolism, improve focus, and provide a calming effect while still offering energy. Its unique growing process also contributes to a higher nutrient profile compared to regular green tea.
- Q: Can I use Matchaful Kiwami matcha for baking or cooking? A: Absolutely! Matchaful Kiwami matcha can be used in various recipes, including baked goods, smoothies, and lattes, adding a unique flavor and vibrant green color. Just be mindful of the proportions to maintain the desired taste.