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View compareMatiz Espaa Wild Cockles from Galicia, Spain in Natural Sea Salt Brine (4 oz.) Spanish Berberechos, Small Clams, Hand Packed, Si
Matiz Espaa Wild Cockles from Galicia, Spain in Natural Sea Salt Brine (4 oz.) Spanish Berberechos, Small Clams, Hand Packed, Si
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Regular price
$40.73
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$40.73
Regular price
$58.19
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Berberechos, or cockles, are a local delicacy in the region of Galicia served up with a touch of lemon and parsley, they make the perfect appetizer. They are packed in brine and have a mild refreshing flavor. Matiz Seafood is hand-packed using old master cannery know-how and the highest quality ingredients to produce seafood that is moist, tender, delicious.
Frequently Asked Questions
- Q: What ingredients are in Matiz España Wild Cockles? A: The ingredients include wild cockles, sea salt, and natural brine. These cockles are sourced from the Atlantic coast and are known for their delicate taste.
- Q: What is the size of each pack of Matiz España Wild Cockles? A: Each pack contains four ounces of cockles. The product comes in a pack of three, totaling twelve ounces.
- Q: Are Matiz España Wild Cockles gluten-free? A: Yes, they are gluten-free. They are also free of nuts, dairy, and genetically modified ingredients, making them a safe choice for many dietary restrictions.
- Q: How should I serve Matiz España Wild Cockles? A: You can serve them chilled with a squeeze of lemon and chopped parsley. They also pair well with pasta sauce or crusty bread for a delightful appetizer.
- Q: What is the best way to enjoy Matiz España Wild Cockles? A: The best way to enjoy them is by serving them fresh from the can, enhanced with lemon and herbs. They are versatile and can complement various dishes.
- Q: Is there a recommended storage method for Matiz España Wild Cockles? A: Yes, store them in a cool, dry place. Once opened, any unused cockles should be refrigerated and consumed within a few days for optimal freshness.
- Q: What is the shelf life of Matiz España Wild Cockles? A: The shelf life is typically two to three years when unopened. Always check the expiration date on the packaging for safety.
- Q: Are Matiz España Wild Cockles safe for children? A: Yes, they are safe for children, provided there are no allergies to shellfish. Always supervise young children when consuming seafood.
- Q: How do Matiz España Wild Cockles compare to other canned seafood? A: Matiz cockles are hand-packed using traditional methods, ensuring superior quality and flavor compared to many other canned seafood options.
- Q: What should I do if my Matiz España Wild Cockles arrive damaged? A: Contact the seller or retailer immediately for assistance. Most companies have return policies in place for damaged goods.
- Q: Can I return Matiz España Wild Cockles if I'm not satisfied? A: Yes, you can typically return them if they are unopened. Check the retailer's return policy for specific details.
- Q: What if I experience an allergic reaction after consuming Matiz España Wild Cockles? A: If you experience an allergic reaction, seek medical attention immediately. Consult with a healthcare professional regarding shellfish allergies.
- Q: Are Matiz España Wild Cockles suitable for a Mediterranean diet? A: Yes, they fit perfectly into a Mediterranean diet due to their healthy omega-3 fatty acids and high protein content.
- Q: How should I prepare Matiz España Wild Cockles before serving? A: They are ready to eat straight from the can. You can rinse them lightly if desired, but they are best enjoyed as is.
- Q: Are there any preservatives in Matiz España Wild Cockles? A: No, they contain no preservatives. The natural brine acts as a preservative while maintaining the flavor and quality.
- Q: What is the flavor profile of Matiz España Wild Cockles? A: They have a mild, refreshing flavor, often described as briny and slightly sweet. This makes them a delightful addition to various dishes.