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Berberechos, or cockles, are a local delicacy in the region of Galicia served up with a touch of lemon and parsley, they make the perfect appetizer. They are packed in brine and have a mild refreshing flavor.
Frequently Asked Questions
- Q: What are berberechos and how are they typically served? A: Berberechos, also known as cockles or baby clams, are a local delicacy from Galicia, Spain. They are typically served chilled with a squeeze of lemon and a sprinkle of parsley, making them an ideal appetizer.
- Q: Are Matiz España Wild Cockles gluten-free? A: Yes, Matiz España Wild Cockles are free of gluten, as well as nuts, dairy, and genetically modified ingredients, making them suitable for a variety of dietary needs.
- Q: How should I store the cockles after opening? A: Once opened, it is best to store the Matiz España Wild Cockles in an airtight container in the refrigerator and consume them within a few days for optimal freshness.
- Q: What is the size of the pack and how many servings does it provide? A: The Matiz España Wild Cockles come in a 4-ounce pack, which typically provides several servings depending on how you choose to serve them.
- Q: What distinguishes Matiz España Wild Cockles from other canned clams? A: Matiz España Wild Cockles are hand-packed in natural sea salt brine, ensuring a fresh and high-quality product. They are sourced from the Atlantic coast and prepared in traditional Spanish style, making them a unique and flavorful option compared to other canned clams.

