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View compareMatiz Piquillo Peppers, Denomination of Origin Lodosa, 7.6 oz, 6 Jars
Matiz Piquillo Peppers, Denomination of Origin Lodosa, 7.6 oz, 6 Jars
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Regular price
$91.35
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$91.35
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$130.50
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the authentic taste of Northern Spain with Matiz Navarro Piquillo Peppers. These hand-picked, fire-roasted peppers are perfect for adding a rich, complex flavor to a variety of dishes. Ideal for culinary enthusiasts, these versatile peppers enhance salads, appetizers, and main courses.
Matiz Navarro Piquillo Peppers are sourced from the Ribera del Ebro region, renowned for its exceptional vegetables. The Piquillo pepper, characterized by its unique pointed shape, is traditionally harvested by hand. This meticulous process ensures that only the finest peppers are selected, maintaining the highest quality and authenticity. Slow roasting over open wood fires not only adds depth to their flavor but also preserves their natural sweetness. These peppers are produced without the use of chemicals during washing, roasting, or peeling, making them a wholesome choice for health-conscious consumers.
Key Features:- Hand-picked and fire-roasted for exceptional flavor.
- Perfect for sautéing, stuffing, or enjoying directly from the jar.
- Comes with a D.O. (Denomination of Origin) label, ensuring quality and authenticity.
- Produced free of gluten, nuts, dairy, and soy, suitable for various dietary needs.
- Certified B Corporation, committed to social and environmental responsibility.
- Packaged in six jars, ideal for sharing or stocking your pantry.
Matiz Navarro Piquillo Peppers are an excellent choice for chefs, home cooks, and anyone looking to elevate their culinary creations. With their rich flavor, these peppers provide a delightful addition to any meal, making them a must-have for those who appreciate authentic ingredients and quality cooking. Enjoy the unique taste of Navarra and enhance your dishes with these exceptional peppers.
Frequently Asked Questions
- Q: What are Matiz Espana Piquillo Peppers? A: Matiz Espana Piquillo Peppers are hand-picked and fire-roasted peppers from the Ribera del Ebro region in Northern Spain. They carry a Denomination of Origin certification, ensuring their authenticity and quality.
- Q: How should I use Piquillo Peppers in cooking? A: Piquillo Peppers are versatile and can be used in various dishes. They are delicious straight from the jar, sautéed with garlic, stuffed with ingredients like Bonito tuna or crabmeat, or tossed in salads.
- Q: Are Matiz Piquillo Peppers gluten-free? A: Yes, Matiz Piquillo Peppers are produced free of gluten, nuts, dairy, and soy, making them suitable for various dietary needs.
- Q: What is the size of the jar for Matiz Piquillo Peppers? A: Each purchase includes six jars, with each jar containing seven point six ounces of Piquillo Peppers.
- Q: How are the Piquillo Peppers prepared? A: The peppers are hand-picked and undergo a slow roasting process over open wood fires, which enhances their rich and complex flavor without the use of chemicals.
- Q: Can I use Piquillo Peppers in salads? A: Absolutely! Piquillo Peppers can be used in salads to add flavor and color, enhancing the overall taste of your dish.
- Q: What distinguishes Denomination of Origin Lodosa Piquillo Peppers? A: Denomination of Origin Lodosa ensures that these Piquillo Peppers are grown and processed in a specific area of Spain, maintaining traditional methods and high quality.
- Q: Are Matiz Piquillo Peppers suitable for vegetarian diets? A: Yes, Matiz Piquillo Peppers are suitable for vegetarian diets, as they contain no animal products and are made from natural ingredients.
- Q: What types of dishes pair well with Piquillo Peppers? A: Piquillo Peppers pair well with various dishes, including tapas, pastas, and as toppings on pizzas. They can also complement seafood and meat dishes.
- Q: How should I store opened jars of Piquillo Peppers? A: Once opened, it is recommended to store the jars in the refrigerator and consume the peppers within a few days for optimal freshness and flavor.