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View compareMatiz Pulpo Wild-Caught Pulpo Spanish Octopus In Olive Oil 4.0 Oz, (2 Pack)
Matiz Pulpo Wild-Caught Pulpo Spanish Octopus In Olive Oil 4.0 Oz, (2 Pack)
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Regular price
$32.09
Sale price
$32.09
Regular price
$45.84
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Description
Description
Matiz España Pulpo is wild-caught in the waters of the Eastern Atlantic, known for its exceptional seafood. Hand packed in Galicia, Spain in Galicia, Spain using Spanish Olive oil and a touch of sea salt. Exceptionally tender and flavorful, all Matiz Seafood is produced using old master cannery know-how and then packed with the highest quality ingredients to produce a product that is moist, tender, and uncommonly flavorful. Enjoy fresh from the tin, or lightly sautéed with hot Spanish paprika (pimenton), olive oil, and lemon. All Matiz Seafood is produced using old master cannery know-how and then packed with the highest quality ingredients to produce a product that is moist, tender, and uncommonly flavorful. traditional harvesting methods are used to respect the biological cycles of the species, as well as avoiding harm to other sea creatures.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Matiz Pulpo and how is it prepared? A: Matiz Pulpo is wild-caught Spanish octopus packed in high-quality Spanish olive oil and a touch of sea salt. It is hand-packed in Galicia, Spain, ensuring exceptional tenderness and flavor. You can enjoy it straight from the tin or sautéed with hot Spanish paprika, olive oil, and lemon for added taste.
- Q: Is this octopus sustainably sourced? A: Yes, Matiz Pulpo is sourced using traditional harvesting methods that respect the biological cycles of the species and avoid harm to other marine life. This ensures that the octopus is not only delicious but also sustainably harvested.
- Q: How should I store Matiz Pulpo after opening? A: After opening, it's best to store any unused Matiz Pulpo in an airtight container in the refrigerator. Consume it within a few days for optimal freshness and flavor.
- Q: What are some serving suggestions for Matiz Pulpo? A: Matiz Pulpo can be enjoyed fresh from the tin as a snack or appetizer. For a delightful dish, consider lightly sautéing it with hot Spanish paprika, olive oil, and lemon. It pairs well with crusty bread, salads, or as part of a seafood platter.
- Q: What is the weight and packaging of Matiz Pulpo? A: Matiz Pulpo is available in a 4-ounce tin and comes in a convenient 2-pack. Each tin contains high-quality, wild-caught octopus that is ready to enjoy.