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Drained weight: 84g (3 oz). 2.3 grams of omega-3s per serving. This product has been produced free of gluten, peanuts, tree nuts, dairy, and soy. High in calcium. Wild-caught in the waters of the Eastern Atlantic and hand packed in Galicia in northern Spain, Matiz Sardines are considered one of the finest sardines available. Prized for their plump, tender texture and rich flavor, they are prepared in traditional Spanish style with a touch of natural lemon and sea salt. 100% natural artisan product. No added colors or preservatives. A culinary collective company. www.culinarycollective.com. BPA-NI (BPA has not been intentionally used in the composition of the materials in this container in contact with the food). Wild caught in the Eastern Atlantic. Produced by Connorsa Pontevedra Spain. Product of Spain.
Frequently Asked Questions
- Q: What is the size of the Matiz Sardines with Lemon? A: The tin contains four point two ounces or one hundred twenty grams of sardines.
- Q: What ingredients are in Matiz Sardines with Lemon? A: The ingredients include wild-caught sardines, olive oil, natural lemon, and sea salt.
- Q: Is the product gluten-free? A: Yes, Matiz Sardines with Lemon are produced free of gluten, peanuts, tree nuts, dairy, and soy.
- Q: How should I enjoy Matiz Sardines? A: You can enjoy these sardines fresh from the can or toss them with vegetables, pasta, and a squeeze of fresh lemon.
- Q: Can I eat these sardines straight from the can? A: Yes, they are ready to eat and make a convenient, protein-rich snack right from the can.
- Q: Are these sardines suitable for cooking? A: Absolutely, they can be added to various dishes for flavor and nutrition, enhancing meals like salads or pasta.
- Q: How should I store Matiz Sardines after opening? A: Once opened, store any unused sardines in the refrigerator and consume them within two days for best freshness.
- Q: Do Matiz Sardines have any preservatives? A: No, they are a hundred percent natural artisan product with no added colors or preservatives.
- Q: What is the shelf life of Matiz Sardines? A: The shelf life is typically two to three years when stored in a cool, dry place before opening.
- Q: Are there any allergens in Matiz Sardines? A: No, this product is free from common allergens such as gluten, dairy, and nuts.
- Q: How do I know if Matiz Sardines are safe to eat? A: Check the expiration date on the tin and ensure it is stored properly; it should be intact and free from any damage.
- Q: What makes Matiz Sardines unique? A: They are wild-caught in the Eastern Atlantic, hand-packed in Galicia, and are known for their plump, tender texture and rich flavor.
- Q: Can I use the oil from the sardines in cooking? A: Yes, the olive oil used in packing the sardines can add flavor and is great for cooking or dressing salads.
- Q: How do Matiz Sardines compare to other brands? A: Matiz Sardines are known for their high quality, being sustainably harvested and packed in traditional Spanish style, setting them apart from many other brands.
- Q: What should I do if my sardines arrive damaged? A: If your product arrives damaged, contact the retailer for a return or replacement as per their policy.
- Q: Is there a warranty on Matiz Sardines? A: No, grocery items like Matiz Sardines typically do not come with a warranty.

