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Our Artisan Spanish Valencia Almonds Come From A Producer With A Half-Century Of Expertise. Valencia Almonds Are The Slender Cousin Of The Marcona Almond. They Are Tender Yet Toothsome And Are Prized For Their Flavorful, Fresh Crunch. The Valencia Almonds Come In Four Different Preparations: Sea Salt, Herbed, Truffle, And Candied.
Frequently Asked Questions
- Q: What are Matiz Valencia Herbed Almonds made of? A: Matiz Valencia Herbed Almonds are crafted from high-quality Spanish Valencia almonds, lightly pan toasted in olive oil and seasoned with herbs, providing a rich and buttery flavor.
- Q: How should I use Valencia Herbed Almonds in my cooking? A: These almonds are versatile and can be used as a delicious snack, a crunchy topping on salads, or an elegant addition to cheese boards, enhancing the flavor of various dishes.
- Q: Are there different flavor options for Valencia Almonds? A: Yes, the Valencia almonds come in four distinct preparations: sea salt, herbed, truffle, and candied, catering to a variety of taste preferences.
- Q: What is the size and packaging of the product? A: The Matiz Valencia Herbed Almonds are available in a 4-pack, totaling 400g, with each pack containing 100g of almonds.
- Q: What makes Valencia almonds different from other almond varieties? A: Valencia almonds are known for their slender shape and high oil content, which gives them a moister texture and a more intense flavor compared to other almond varieties like Marcona.

