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Our Artisan Spanish Valencia Almonds Come From A Producer With A Half-Century Of Expertise. Valencia Almonds Are The Slender Cousin Of The Marcona Almond. They Are Tender Yet Toothsome And Are Prized For Their Flavorful, Fresh Crunch. The Valencia Almonds Come In Four Different Preparations: Sea Salt, Herbed, Truffle, And Candied.
Frequently Asked Questions
- Q: What are Valencia almonds and how do they differ from other almond varieties? A: Valencia almonds are a type of almond known for their slender shape and rich flavor. Unlike the Marcona almond, which is rounder and softer, Valencia almonds are prized for their crunchy texture and high oil content, making them moister and more flavorful.
- Q: How should I store Valencia almonds to maintain their freshness? A: To keep Valencia almonds fresh, store them in an airtight container in a cool, dry place. For extended shelf life, you can refrigerate or freeze them to preserve their flavor and crunch.
- Q: Can I use Valencia almonds in cooking and baking? A: Yes, Valencia almonds are versatile and can be used in various cooking and baking applications. Their rich, buttery flavor makes them an excellent addition to salads, cheese boards, and baked goods.
- Q: Are Matiz Valencia almonds gluten-free and suitable for those with dietary restrictions? A: Yes, Matiz Valencia almonds are gluten-free and made from natural ingredients, making them suitable for those with gluten sensitivities or looking for a healthy snack option.
- Q: What are the different preparations available for Valencia almonds? A: Matiz Valencia almonds are available in four delicious preparations: sea salt, herbed, truffle, and candied, allowing you to choose the flavor that best suits your palate.

