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View compareFrequently Asked Questions
- Q: What ingredients are used in Matt's Bakery Chocolate Chip Cookies? A: Matt's Bakery Chocolate Chip Cookies are made with all-natural ingredients, including rich semisweet chocolate chips. The recipe has remained unchanged since 1979, ensuring a homemade quality you can trust.
- Q: Are Matt's Bakery Chocolate Chip Cookies suitable for those with dietary restrictions? A: Yes, these cookies are Non-GMO and Kosher Pareve, making them suitable for a variety of dietary preferences. However, always check the packaging for specific allergen information.
- Q: How should I store Matt's Bakery Chocolate Chip Cookies to maintain freshness? A: To keep your cookies fresh, store them in an airtight container at room temperature. For longer shelf life, you can refrigerate or freeze them, but it's best to consume them within a few weeks of opening.
- Q: What makes Matt's Bakery cookies different from other brands? A: Matt's Bakery cookies stand out because they are baked in small batches using high-quality, natural ingredients, with no artificial additives. This commitment to quality results in a rich and delicious flavor that you can taste.
- Q: How many cookies are included in a pack of Matt's Bakery Chocolate Chip Cookies? A: Each pack contains four bags, with each bag weighing 10.5 ounces, providing plenty of delicious, soft-baked chocolate chip cookies for sharing or enjoying on your own.