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In 30 Years Of Friendship It Never Occurred To Us To Become Business Partners...Until We Realized That, In 90 Years, It Never Occurred To Anyone Else To Make A Better Tasting Matzo. Summer Camp Friends Ashley Albert And Kevin Rodriguez Set Out To Bake A New Take On The Culturally Beloved, But Traditionally Flavorless Box Of Matzo. Instead, They Got A Super-Snappy, Extra-Sturdy, Crazy-Versatile Cracker That Goes With Every Single Thing They'Ve Tried To Put On It. In The Past Few Months, The Matzo Project Has Been Embraced By The Cracker-Eating Big Shots At The James Beard House, Balaboosta Soho And The Conan O'Brien Green Room, And They Are Now Poised To Delight Shoppers At Specialty Stores Around The Country (Complete List Here). While Traditional Matzo Currently Languishes In The Ethnic Food Section, Their Hope Is To Help It Claim Its Rightful Spot In The Cracker Aisle, Right Next To The Rosemary Pita Chips And The Gorgonzola Fig Toast. Their Parents Think It'S A Really Good Idea.
Frequently Asked Questions
- Q: What are the ingredients in The Matzo Project Matzo Chips? A: The Matzo Project Matzo Chips are made from matzo meal, sea salt, and additional seasonings for flavor. They are vegan, nut-free, and contain no added sugar or artificial ingredients.
- Q: How much do the Matzo Chips weigh? A: Each pack contains six ounces of Matzo Chips. The product is sold in a three-pack, totaling eighteen ounces.
- Q: Are the Matzo Chips certified Kosher? A: Yes, the Matzo Chips are Kosher certified. However, they are not certified Kosher for Passover.
- Q: How should I enjoy the Matzo Chips? A: You can enjoy the Matzo Chips as a versatile snack with dips like hummus or cream cheese. They are also great for sharing with friends and family during gatherings.
- Q: Are these Matzo Chips suitable for school lunches? A: Yes, the Matzo Chips are perfect for school lunches. Their convenient three-pack format makes them easy to grab for on-the-go snacking.
- Q: Can I use Matzo Chips for dipping? A: Yes, Matzo Chips are excellent for dipping. Their sturdy texture makes them ideal for pairing with a variety of spreads and dips.
- Q: What is the shelf life of Matzo Chips? A: The Matzo Chips have a long shelf life, typically lasting several months if stored in a cool, dry place. Always check the expiration date on the packaging.
- Q: How should I store the Matzo Chips? A: Store the Matzo Chips in a cool, dry place, away from moisture. For optimal freshness, reseal the bag tightly after opening.
- Q: Are there any allergens in the Matzo Chips? A: The Matzo Chips are nut-free but are made in a facility that contains sesame. Always check the packaging for specific allergen information.
- Q: How do the flavors of Matzo Chips compare? A: The Matzo Chips come in three flavors: Sea Salt, Everything, and Cinnamon Sugar. Each flavor offers a unique taste experience, making them a versatile snack option.
- Q: Who are the founders of The Matzo Project? A: The Matzo Project was founded by friends Ashley Albert and Kevin Rodriguez, who aimed to create a better tasting matzo experience.
- Q: Can Matzo Chips be served at parties? A: Absolutely! Matzo Chips are a great addition to any party or cocktail hour, serving as a lower-calorie substitute for traditional snacks.
- Q: Are the Matzo Chips gluten-free? A: No, the Matzo Chips are not gluten-free as they are made from matzo meal, which contains gluten.
- Q: What makes Matzo Chips different from traditional matzo? A: Unlike traditional matzo, which is often flavorless, Matzo Chips are seasoned and baked to create a super-snappy cracker that enhances any topping.
- Q: Are these Matzo Chips suitable for vegans? A: Yes, the Matzo Chips are vegan-friendly, containing no animal products or by-products.

