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View compareMauna Loa Premium Hawaiian Roasted Macadamia Nuts, Dry Roasted With Sea Salt, 4.5 Oz. Can (Pack Of 3)
Mauna Loa Premium Hawaiian Roasted Macadamia Nuts, Dry Roasted With Sea Salt, 4.5 Oz. Can (Pack Of 3)
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Regular price
$36.25
Sale price
$36.25
Regular price
$51.79
Unit price
per
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SKU
WBGROB00M89NA7QVendor
Mauna LoaProduct Type
Mixed & Exotic NutsCouldn't load pickup availability
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Description
Description
Macadamia Nuts Are Perfectly Roasted And Lightly Seasoned With A Touch Of Hawaiian Sea Salt To Enhance Their Buttery Flavor. Making For A Crunchy, Satisfying Bite-Sized Snack. It All Started In 1949, Beneath The Shadow Of Mauna Loa Volcano Herself. It'S Where We Learned To Grow And Roast Our Macadamias To Produce A Nutrient-Dense Nut With A Buttery Flavor And Unique Crunch. Today, We'Re Exploring New Ways To Make Their Nourishing, Plant-Based Power A Delicious Addition To Your Routine - Whether It'S A Better Life You Seek, Or Simply A Better Snack.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the nutritional benefits of Mauna Loa macadamia nuts? A: Mauna Loa macadamia nuts are nutrient-dense and packed with healthy fats, particularly beneficial Omega-6 and Omega-3 fatty acids. They are low in carbohydrates, making them an excellent choice for keto diets. Additionally, they provide fiber, protein, and essential vitamins and minerals.
- Q: How should I store Mauna Loa macadamia nuts to keep them fresh? A: To maintain freshness, store Mauna Loa macadamia nuts in a cool, dry place. For longer shelf life, it is recommended to keep them in an airtight container or refrigerate them after opening.
- Q: Can I use Mauna Loa macadamia nuts in recipes, and if so, how? A: Absolutely! Mauna Loa macadamia nuts can be used in a variety of recipes. They can be added to salads, baked goods, or blended into smoothies for a nutritious boost. Their rich, buttery flavor enhances both sweet and savory dishes.
- Q: Are Mauna Loa macadamia nuts suitable for people with nut allergies? A: Mauna Loa macadamia nuts are not suitable for individuals with nut allergies. If you have a nut allergy, it is crucial to avoid all tree nuts, including macadamias, to prevent allergic reactions.
- Q: What makes Mauna Loa macadamia nuts different from other nuts? A: Mauna Loa macadamia nuts stand out due to their unique buttery flavor and satisfying crunch. They are dry roasted and lightly salted with Hawaiian sea salt, enhancing their natural taste. Additionally, they offer a better Omega-6 to Omega-3 ratio compared to other tree nuts, making them a healthier snacking option.