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Maya Kaimal'S Everyday Dal Pouches Are A Delicious, Ready-To-Eat Indian Entr E Solution. In India, Lentil Dishes-Known As Dals -Are Enjoyed On A Daily Basis And Provide An Important Source Of Protein For Vegetarians. Our Line Of Everyday Dals Are Inspired By Mayas Family Recipes And Flavorful Versions She Has Tasted On Her Travels. Featured Beans Include: Red Lentils, Black Lentils With Urad Dal, Green Split Peas, Green Garbanzos With Pigeon Peas, And Kidney Beans With Red Lentils. They Are All Mildly Spiced With Traditional Seasonings, But Maya Gives Them Her Own Spin By Layering In Ingredients Like Coconut Oil, Carrots, Corn, And Butternut Squash. This Line Offers A Great Way To Get Pure, Plant-Based Protein Into Your Diet In Delicious And Wholesome Forms. Sold In A Microwave-Friendly Pouch, Maya Kaimal'S Fully-Cooked Everyday Dals Come In Five Flavor Combinations That Can Be Eaten Alone Or Paired With Your Favorite Veggies, Grain, Or Flatbread. Simply Slit Open An Inch At The Top Of The Pouch, Microwave For 90 Seconds And Enjoy A Flavor-Packed, Nourishing Meal. Mayas Everyday Dals Are Usda Certified Organic, Non-Gmo Project Verified, Kosher Certified, Vegan And Vegetarian. *Consistency May Vary.
Frequently Asked Questions
- Q: What ingredients are used in Maya Kaimal's Everyday Dal? A: Maya Kaimal's Everyday Dal is made from lentils, beans, squash, coconut, and peas. The flavors are enhanced with traditional Indian spices, making it a delicious and nutritious option.
- Q: How many ounces are in each pouch of Maya Kaimal's Everyday Dal? A: Each pouch contains ten ounces of dal. The product comes in a six pack, providing a total of sixty ounces of ready-to-eat meals.
- Q: Is Maya Kaimal's Everyday Dal gluten-free? A: Yes, Maya Kaimal's Everyday Dal is gluten-free. It is made from plant-based ingredients, ensuring it is suitable for those with gluten sensitivities.
- Q: How do I prepare Maya Kaimal's Everyday Dal? A: Maya Kaimal's Everyday Dal is ready to eat in under ninety seconds. Simply microwave the pouch or heat it on the stovetop for less than five minutes.
- Q: Can I enjoy Maya Kaimal's Everyday Dal on its own? A: Yes, you can enjoy it on its own or pair it with vegetables, grains, or flatbreads. It's a versatile dish perfect for various meals.
- Q: Is Maya Kaimal's Everyday Dal suitable for camping trips? A: Yes, it is perfect for camping trips. Its convenient packaging and quick preparation make it an ideal meal option for outdoor adventures.
- Q: What is the shelf life of Maya Kaimal's Everyday Dal? A: Maya Kaimal's Everyday Dal has a shelf life of approximately twelve months. Be sure to check the packaging for specific expiration dates.
- Q: How should I store Maya Kaimal's Everyday Dal? A: Store Maya Kaimal's Everyday Dal in a cool, dry place. Once opened, it should be consumed immediately or refrigerated if not eaten right away.
- Q: Are there any preservatives in Maya Kaimal's Everyday Dal? A: No, Maya Kaimal's Everyday Dal does not contain preservatives. It is made with quality ingredients and avoids artificial colors and flavors.
- Q: Is Maya Kaimal's Everyday Dal vegan? A: Yes, it is vegan. The product is made entirely from plant-based ingredients, making it suitable for vegan diets.
- Q: Can children eat Maya Kaimal's Everyday Dal? A: Yes, children can enjoy Maya Kaimal's Everyday Dal. It is a healthy, nutritious option suitable for all ages.
- Q: What flavors are included in the six pack of Maya Kaimal's Everyday Dal? A: The six pack includes red lentil dal, black lentil dal, green split pea dal, green garbanzo dal, and kidney bean dal. Each variety offers unique flavors.
- Q: Is Maya Kaimal's Everyday Dal kosher certified? A: Yes, it is kosher certified. This ensures that it meets dietary laws and standards for kosher food.
- Q: Does Maya Kaimal's Everyday Dal contain GMOs? A: No, Maya Kaimal's Everyday Dal is Non-GMO Project Verified. It does not contain genetically modified organisms.
- Q: What is dal and why is it popular? A: Dal is a dish made from dried legumes, beans, peas, or lentils, seasoned with spices and herbs. It's a staple source of plant-based protein in South Asia.

