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Maya Kaimal's Everyday Dal pouches are a delicious, ready-to-eat Indian entr e solution. In India, lentil dishes-known as dals -are enjoyed on a daily basis and provide an important source of protein for vegetarians. Our line of Everyday Dals are inspired by Mayas family recipes and flavorful versions she has tasted on her travels. Featured beans include: red lentils, black lentils with urad dal, green split peas, green garbanzos with pigeon peas, and kidney beans with red lentils. They are all mildly spiced with traditional seasonings, but Maya gives them her own spin by layering in ingredients like coconut oil, carrots, corn, and butternut squash. This line offers a great way to get pure, plant-based protein into your diet in delicious and wholesome forms. Sold in a microwave-friendly pouch, Maya Kaimal's fully-cooked Everyday Dals come in five flavor combinations that can be eaten alone or paired with your favorite veggies, grain, or flatbread. Simply slit open an inch at the top of the pouch, microwave for 90 seconds and enjoy a flavor-packed, nourishing meal. Mayas Everyday Dals are USDA Certified Organic, Non-GMO Project Verified, Kosher Certified, Vegan and Vegetarian. *Consistency may vary.
Frequently Asked Questions
- Q: What ingredients are in Maya Kaimal's Black Lentil Dal? A: This product contains organic black lentils, tomatoes, and cumin. It's a plant-based, vegan-friendly meal option.
- Q: How big is the packaging for the Black Lentil Dal? A: Each pack contains ten ounces of dal, and you receive a total of six packs. This makes it easy to store and serve.
- Q: Is the Black Lentil Dal gluten-free? A: Yes, this product is gluten-free. It's suitable for those with gluten sensitivities or celiac disease.
- Q: How do I prepare the Black Lentil Dal? A: Simply microwave the Black Lentil Dal for a quick meal. It's fully cooked and ready to eat, making it convenient.
- Q: Can I use the Black Lentil Dal in recipes? A: Yes, you can incorporate it into various dishes. It works well in soups, stews, or as a side dish.
- Q: Is this product suitable for vegans? A: Yes, the Black Lentil Dal is vegan-friendly. It contains no animal products, making it a great choice for plant-based diets.
- Q: What is the shelf life of the Black Lentil Dal? A: The Black Lentil Dal has a long shelf life. Check the packaging for the best by date for optimal freshness.
- Q: How should I store the Black Lentil Dal? A: Store the unopened packs in a cool, dry place. After opening, keep any unused portion in the refrigerator.
- Q: Are there any allergens in the Black Lentil Dal? A: No, this product is free from common allergens like dairy and nuts. However, always check the packaging for updates.
- Q: Can I freeze the Black Lentil Dal? A: Yes, you can freeze the Black Lentil Dal. Ensure it's in an airtight container to maintain quality.
- Q: How does the flavor of Black Lentil Dal compare to other dals? A: The flavor is rich and savory, with the distinct taste of tomato and cumin. It's a unique option among traditional dals.
- Q: Is the Black Lentil Dal made with non-GMO ingredients? A: Yes, this product is made with non-GMO ingredients. It adheres to strict organic standards.
- Q: What is the protein content in the Black Lentil Dal? A: Each serving of Black Lentil Dal is a good source of plant-based protein. It's ideal for a nutritious meal.
- Q: How do I reheat the Black Lentil Dal? A: Reheat the Black Lentil Dal in the microwave or on the stove. Ensure it's heated thoroughly before serving.
- Q: Is this product kosher certified? A: Yes, the Black Lentil Dal is kosher certified. It meets dietary guidelines for kosher consumption.
- Q: Are there any preservatives in the Black Lentil Dal? A: No, this product contains no artificial preservatives. It's made with natural, organic ingredients for quality.

