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Maya Kaimals Shelf Stable Indian Simmer Sauces are inspired by recipes from MayaAs family and flavors from her travels. An award-winning cookbook author, Maya Kaimal launched her namesake company with simmer sauces because she recognized how time consuming it was to make Indian food from scratch. To use, simply choose a protein or vegetable and sautA it in a pan, add the sauce of your choice, simmer for 15-20 minutes, and serve with a grain or flatbread. This line of shelf stable simmer sauces features classic curries from diverse regions of India. The secret to their full flavor lies in using traditional, staged cooking method and only the finest, carefully sourced, all-natural ingredients. They taste like you spent hours making them. MayaAs Indian Simmer Sauces are all Vegetarian (most are Vegan), Non-gMO Verified, and gluten-Free. This line offers the convenience of being a pantry item, with a two-year shelf life, so a satisfying Indian meal can be yours anytime Packaging May Vary.
Frequently Asked Questions
- Q: What are the main ingredients in Maya Kaimal Goan Coconut Sauce? A: The primary ingredients include coconut, tamarind, and ginger, along with various spices. This sauce is crafted from all-natural ingredients and is vegan, gluten-free, and non-GMO.
- Q: What size is the Maya Kaimal Goan Coconut Sauce package? A: The sauce comes in a twelve point five ounce jar. This size is perfect for creating multiple servings of delicious Indian dishes.
- Q: Is Maya Kaimal Goan Coconut Sauce gluten-free? A: Yes, this sauce is gluten-free. It is also vegan and non-GMO, making it suitable for various dietary preferences.
- Q: How do I use Maya Kaimal Goan Coconut Sauce? A: Simply sauté your choice of protein or vegetables in a pan, add the sauce, and simmer for fifteen to twenty minutes. Serve it with rice or flatbread for a complete meal.
- Q: Can I use this sauce in a slow cooker? A: Yes, you can use Maya Kaimal Goan Coconut Sauce in a slow cooker. It works well with meats, shellfish, or vegetables for a convenient meal preparation.
- Q: How can I store Maya Kaimal Goan Coconut Sauce after opening? A: After opening, store the sauce in the refrigerator. It has a shelf life of two years, so you can enjoy it at your convenience.
- Q: What should I do if the sauce has a damaged jar upon arrival? A: If the jar is damaged, you should contact customer service for a replacement. Keep the packaging and details handy for a smoother return process.
- Q: Is Maya Kaimal Goan Coconut Sauce suitable for families? A: Yes, this sauce is suitable for families, as it is made from wholesome ingredients. It's a quick and easy way to prepare a tasty meal for everyone.
- Q: What types of dishes can I make with this sauce? A: You can make a variety of dishes, including curries with meat, shellfish, or vegetables. It's versatile and adds a rich flavor to many recipes.
- Q: Are there any artificial ingredients in this sauce? A: No, Maya Kaimal Goan Coconut Sauce contains no artificial colors or flavors. The ingredients are carefully sourced to maintain quality.
- Q: Can I use this sauce for meal prep? A: Yes, this sauce is great for meal prep. Its long shelf life of two years allows you to plan meals ahead of time.
- Q: Is this sauce suitable for vegans? A: Yes, the Goan Coconut Sauce is vegan. It aligns with vegan dietary restrictions while providing delicious flavors.
- Q: What makes this sauce different from other sauces? A: This sauce is crafted using traditional techniques and family recipes, offering authentic Indian flavors without the long cooking process.
- Q: Does this sauce contain preservatives? A: No, Maya Kaimal Goan Coconut Sauce does not contain preservatives. It relies on all-natural ingredients for flavor and preservation.
- Q: What is the best way to enhance the sauce's flavor? A: For enhanced flavor, consider adding fresh herbs or spices to the sauce while cooking. This can elevate the dish to your liking.

