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Maya Kaimal'S Shelf Stable Indian Simmer Sauces Are Inspired By Recipes From Mayas Family And Flavors From Her Travels. An Award-Winning Cookbook Author, Maya Kaimal Launched Her Namesake Company With Simmer Sauces Because She Recognized How Time Consuming It Was To Make Indian Food From Scratch. To Use, Simply Choose A Protein Or Vegetable And Saut It In A Pan, Add The Sauce Of Your Choice, Simmer For 15-20 Minutes, And Serve With A Grain Or Flatbread. This Line Of Shelf Stable Simmer Sauces Features Classic Curries From Diverse Regions Of India. The Secret To Their Full Flavor Lies In Using Traditional, Staged Cooking Method And Only The Finest, Carefully Sourced, All-Natural Ingredients. They Taste Like You Spent Hours Making Them. Mayas Indian Simmer Sauces Are All Vegetarian (Most Are Vegan), Non-Gmo Verified, And Gluten-Free. This Line Offers The Convenience Of Being A Pantry Item, With A Two-Year Shelf Life, So A Satisfying Indian Meal Can Be Yours Anytime! Packaging May Vary.
Frequently Asked Questions
- Q: What are the ingredients in Maya Kaimal's Madras Curry sauce? A: Maya Kaimal's Madras Curry contains black pepper, coriander, coconut milk, and curry leaves. These all-natural ingredients are carefully sourced to create a flavorful and authentic Indian sauce.
- Q: How large is the Maya Kaimal Madras Curry sauce container? A: Each container of Maya Kaimal Madras Curry sauce is twelve point five ounces. This size is convenient for a variety of cooking needs.
- Q: Is Maya Kaimal's Madras Curry sauce gluten-free? A: Yes, Maya Kaimal's Madras Curry sauce is gluten-free. It is also vegetarian, vegan, and Non-GMO Verified.
- Q: How do I use Maya Kaimal's Madras Curry sauce? A: To use the sauce, sauté your choice of protein or vegetables in a pan, then add the sauce and simmer for fifteen to twenty minutes. Serve it with a grain or flatbread for a complete meal.
- Q: Can I use this sauce with different types of protein? A: Yes, you can use Maya Kaimal's Madras Curry sauce with chicken, lamb, pork, or vegetables. It is versatile and designed to enhance the flavors of various proteins.
- Q: How should I store Maya Kaimal's Madras Curry sauce? A: Store the sauce in a cool, dry place. Once opened, it is best to refrigerate and use within a week for optimal flavor.
- Q: What is the shelf life of Maya Kaimal's Madras Curry sauce? A: Maya Kaimal's Madras Curry sauce has a shelf life of two years. This makes it a great pantry item for quick meal preparation.
- Q: Are there any artificial ingredients in this sauce? A: No, Maya Kaimal's Madras Curry sauce does not contain artificial colors or flavors. It is made with all-natural ingredients.
- Q: Is this sauce suitable for vegans? A: Yes, Maya Kaimal's Madras Curry sauce is suitable for vegans. It contains no animal products and is made with plant-based ingredients.
- Q: How do I enhance the flavor when cooking with this sauce? A: For enhanced flavor, consider adding fresh herbs or spices while simmering the sauce. This can complement the existing flavors and personalize your dish.
- Q: Can I use Maya Kaimal's Madras Curry sauce for meal prep? A: Yes, this sauce is excellent for meal prep. Its long shelf life allows you to plan ahead and create quick, flavorful meals throughout the week.
- Q: What dishes can I make with this sauce? A: You can make a variety of dishes, including Chettinad Chicken, lamb curry, or a vegetable curry. The sauce is versatile for many Indian-inspired meals.
- Q: Does this sauce contain any allergens? A: Maya Kaimal's Madras Curry sauce is free from common allergens like gluten and dairy. However, always check the label for specific allergen information.
- Q: How do I know if the sauce has gone bad? A: If the sauce has an off smell, discoloration, or unusual texture, it is best to discard it. Always check the expiration date before use.
- Q: What should I do if I receive a damaged product? A: If you receive a damaged product, contact the retailer's customer service for assistance. They can guide you through the return or replacement process.

