You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Maya Kaimal'S Shelf Stable Indian Simmer Sauces Are Inspired By Recipes From Mayas Family And Flavors From Her Travels. An Award-Winning Cookbook Author, Maya Kaimal Launched Her Namesake Company With Simmer Sauces Because She Recognized How Time Consuming It Was To Make Indian Food From Scratch. To Use, Simply Choose A Protein Or Vegetable And Saut It In A Pan, Add The Sauce Of Your Choice, Simmer For 15-20 Minutes, And Serve With A Grain Or Flatbread. This Line Of Shelf Stable Simmer Sauces Features Classic Curries From Diverse Regions Of India. The Secret To Their Full Flavor Lies In Using Traditional, Staged Cooking Method And Only The Finest, Carefully Sourced, All-Natural Ingredients. They Taste Like You Spent Hours Making Them. Mayas Indian Simmer Sauces Are All Vegetarian (Most Are Vegan), And Gluten-Free. This Line Offers The Convenience Of Being A Pantry Item, With A Two-Year Shelf Life, So A Satisfying Indian Meal Can Be Yours Anytime! Packaging May Vary.
Frequently Asked Questions
- Q: What are the main ingredients in Maya Kaimal Tikka Masala Sauce? A: The main ingredients include tomatoes, cumin, cinnamon, and clove. This sauce is crafted with all-natural ingredients, ensuring a rich and authentic flavor.
- Q: How big is the Maya Kaimal Tikka Masala Sauce jar? A: The jar contains twelve point five ounces of sauce. It's an ideal size for creating multiple meals or a hearty dish.
- Q: Is Maya Kaimal Tikka Masala Sauce gluten-free? A: Yes, this sauce is gluten-free. It is suitable for individuals with gluten sensitivities or celiac disease.
- Q: How do I use the Maya Kaimal Tikka Masala Sauce? A: To use, sauté your choice of protein or vegetables in a pan, add the sauce, simmer for fifteen to twenty minutes, and serve. It simplifies the process of making Indian meals.
- Q: Can I use this sauce with vegetables? A: Yes, you can use the sauce with vegetables. It works well with paneer or a variety of vegetables for a vegetarian dish.
- Q: What is the best way to store the sauce after opening? A: Store the sauce in the refrigerator after opening. Ensure the lid is tightly sealed to maintain freshness.
- Q: What is the shelf life of Maya Kaimal Tikka Masala Sauce? A: The shelf life is two years. This allows you to stock your pantry and enjoy a satisfying meal anytime.
- Q: Are there any artificial ingredients in this sauce? A: No, Maya Kaimal Tikka Masala Sauce contains no artificial colors or flavors. It is made with carefully sourced, premium ingredients.
- Q: Is this sauce suitable for vegan diets? A: Most of Maya Kaimal's sauces, including this one, are vegetarian, and many are vegan. Check the label for specific dietary needs.
- Q: Can I freeze Maya Kaimal Tikka Masala Sauce? A: Yes, you can freeze the sauce for longer storage. Just ensure it is in an airtight container to prevent freezer burn.
- Q: How does this sauce compare to homemade Tikka Masala? A: This sauce offers a similar taste to homemade Tikka Masala without the long preparation time. It uses traditional cooking methods for authentic flavor.
- Q: Is Maya Kaimal Tikka Masala Sauce spicy? A: No, this sauce is mild. It's designed to be flavorful without overwhelming heat, making it suitable for a wider audience.
- Q: What types of protein work best with this sauce? A: Chicken, shrimp, paneer, and various vegetables work best with this sauce. It complements a range of proteins for diverse meal options.
- Q: Does the sauce contain any preservatives? A: No, the sauce is made with all-natural ingredients and does not contain artificial preservatives. It's a healthier option for cooking.
- Q: What cooking methods can I use with this sauce? A: You can use stovetop cooking to simmer the sauce with your chosen ingredients. It’s convenient for quick meal preparation.

